Potato fritters
My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks.
Ingredients:
- Chickpeas flour (besan) – 1 1/2 cup
- Pepper – 2 tsp
- Cumin seeds – 1 tsp
- Turmeric powder – 1/4 tsp
- Salt to taste
- Oil for frying
- Potatoes – 2
Method of preparation:
- Mix the flour, ground pepper and cumin seeds, salt, turmeric powder
- Add required water and make a batter that flows freely
- Cut potatoes into thin round pieces
- Heat oil, dip each piece in the batter and drop into the hot oil and fry till golden brown
🙂 Serve hot with coconut chutney/tamarind chutney
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love bhajiyas. potato bhajiya looks great. love them in cold season.
I made these too the other day!!! Yours look gr8… They go gr8 with some tomato ketchup too!
Hi Vimmi,
I too love bajjis and as u said it’ll be good to eat during cold season. Thanks for ur comments…
Hi Ramya,
Good to hear that u tried it. Thanks for ur comments…
THE TASTE OF POTATOE FRITTERS IS AUSUM AND I GUESS IT WL TASTE MUCH BETTER DURING WINTERS
i want potato fritters please could you send me a sample of urs? thank you very much xxxxx