Mango Pachadi – Mango curry
Mango pachadi is one of those dishes that shouts out summer like no other dish!
I’ve learned this recipe from my mom. In back home, every summer our house is filled with lots of raw mangoes which are freshly picked from our garden. My mom used to make this pachadi and I simply love it. I still remember those days begging my mom to make this pachadi. It’s one of my favorite recipes.
I am lucky that my husband also love this dish. I made it recently and it came out really good.
Preparation Time: 30mins
No of servings: 2-3
Spice level : 2 out of 5
Ingredients:
- Raw Mango : 2 (Shredded)
- Onion : 1(medium) (Finely chopped)
- Tomato : 1/2 (finely chopped)
- Whole red chilies : 4-5 (according to your spice level)
- Jaggery powder : 4 tbsp
- water : 1/2 cup
- Oil : 2 tbsp
- Mustard seeds : 1/2 tsp
- Urad dal : 1/2 tsp
- Curry Leaves : 6-7
- Turmeric powder : 1 tsp
- salt : according to your taste
Method Of Preparation :
- Heat oil in a pan add the mustard seeds , urad dal and whole red chilies. After it sputters add onion and fry them for few minutes or till it becomes translucent.
- Then add tomato and curry leaves fry them again for 3-4 minutes.
- Now add the shredded raw mango, turmeric powder and salt.
- Add the jaggery powder and water.
- Let it boil for 10-15 minutes in slow heat.
- Once it get cooked remove from heat.
- Serve it hot with rice or chapathi. 🙂
Note: You can aslo use green chilies instead of red chilies. And adjust your sweet and spice level according to your taste.
20 Comments
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Anything with mango is yummy…a very different preparation. Will try it Shriya 🙂
Looks tangy and mouthwatering.
yummy yum mango curry, beautiful
It looks lovely and delish dear. I am drooling, somehow the moment I see raw mango, I drool. I have one left in my fridge, so will try this out 🙂
shriya,
Mango pachadi looks really good. Nice one with raw mango.
mango pachadi looks awesome …very tempting one …very nice presentation too
Anything about mangoes interests me. mango pachadi looks awesome. I like the serving bowls very much
Deepa
Hamaree Rasoi
very differnt pachadi
Adding onions to it is new to me.beautiful clicks
really delicious mango curry.. we have the same pachadi dish but the recipe is entirely different.. really delicious..
Really interesting pachadi recipe! Our recipe for pachadi is also entirely different..Will try your version next time..Loved the pics..
Wow….thats yummy yummy. Nice click. Liked those small bowls.
looks very beautiful and yummy
Never tried mango this way,nice recipe,will giv a try
WOw..that looks delicious..
Very tempting …. My mouth is watering non stop 😉 But true too… Hugs )))
Ash….
(http://asha-oceanichope.blogspot.com/)
Dear Shriya, Manga pachadi is so delicious..I make manga pachadi but never used onion and tomato..love your version..book marked:-)
Slurppp!! tangy mango pachadi makes me drool..
The pachdi looks nice and spicy! Love kairi in spicy dishes!
Tried it today, will be blogging about it soon 🙂
Love anything with mangoes. Will try this out.