Chinese Veggie Fried Rice
My husband took me to a Chinese fast food in my place. There was very less options for vegetarians and I preferred vegetable fried rice. It tasted really good and I wanted to try it from then. Today I had to do something quick and easy for lunch and I tried this fried rice and it came out really well. My husband liked it and appreciated me. This is really good for health that it has a lot of vegetables in it.
Ingredients:
- Cold cooked rice – 4 cups
- Any vegetables – 3 cups (options: carrot, frozen baby peas, Green onions, cabbage, bell pepper, broccoli, bean sprouts)
- minced garlic – 1 tsp
- Hot red pepper flakes – 1/2 tsp
- Hot sauce – 1 tbsp (adjust to taste)
- Soy sauce – 1 tbsp
- Sesame oil – 2 tsp
- Vegetable oil – 2 tsp
- Salt to taste
Method of preparation:
- Take rice in a bowl and remove any lumps with your fingers
- Heat oil in a stir-fry pan, add chopped green onions and saute
- Add minced garlic and rice to the pan and fry for 2 mins
- Add hot sauce and soy sauce and combine well followed by the red pepper flakes
- Fry them for well and add the vegetables
- Keep on tossing till everything get mixed with each other and cooked not overcooked
- Vegetables should be half or 3/4 th cooked and fried
- Taste and add salt if required as soy sauce gives salty taste
🙂 Serve hot with chips/salad
21 Comments
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Happened to see ur blog thru ur comment on mine..thanks!nice recipe for the fried rice..i love it..
WordPress swallowed up my comments the first time I wrote it, so please excuse me in case this seems like a repetition 🙂
Firstly,thanks for the recipe, I’ve always wanted to make fried rice at home…My doubt is – you mentioned that the veggies need to be 3/4th cooked – do they need to be fried before adding to the rice?
Also, perhaps you could give us a recipe for a side dish as well that can be eaten along with fried rice?
Rice looks nice. Will try it some time.
Love fried rice anytime! Nice recipe. 🙂
the fried rice looks so colorful. Good one.
It’s a very simple and very delicious fried rice.
Yeah really looks tasty fried rice jayashree 🙂
Hi Divya, Thanks for ur comments
Hi apu, Thanks for ur comments. vegetables need to be added after rice and keep on frying them till they are 3/4th cooked. A good combination for this fried rice is chilli sauce. That is what is served in fast food also. Actually it has a great taste by itself.
Hi Lakshmi, Kalai and Uma, Thanks for ur comments.
Hi Mythreyee and Vanamala, Thanks for ur time and comments.
I love fried rice,thats very colourful….
fried rice looks so comforting and yummy nithu
Hi Annu and Sagari, thanks for ur comments.
your rice looks so nice & colorful. Yummy!
looks delicious…. thanks for sharing the recipe…
mouthwatering rice!! yum.. i love that color..
Thanks for stopping by Anjali…
Food looks great from the uk too!! Thankyou.
Thanks dvborr
Thanks for your comments Meera and Sandhya.
Tried this recipe tonite i like it- i did add some ginger it was very tasty with gobi manchurian!!! thanks for sharing-
Thanks Resa.
it’s ossm receipe…. i’ll try