Kalakala Sweet (Diamond Biscuits)
I had such a great time with my best friends Nithu & Arthi (the other 2 ST authors) here last week. It was such a relaxing and fun-filled week. Now I am really missing them.
I learnt this recipe in a Christmas party from our good friend Julia. It’s an easy South Indian snack. It can be prepared in a short time and kids and adults would love it alike.
You can store it in air tight container and use it up to couple of weeks.
Ingredients:
- Maida/All Purpose Flour : 1 cup
- Sugar : 1/2 cup (adjust according to your taste)
- Butter : 5 tbsp
- Egg : 1/2 (optional)
- Cardamom: 1/4 tsp
- water : 1 cup ( for making dough)
- Oil (for deep frying)
Method Of Preparation:
Mix the above ingredients together (except oil) and make a dough sprinkling very little water.
Make small balls out of the dough and roll it into a thick round shaped chapathi like discs.
Cut the chapathis into small rectangles. Cut horizontal lines and then vertical lines- Deep fry it in oil until they are slightly brown.
- Drain them on a paper towel and store it in an air tight container.
Serve it as a snack with coffee or tea!
7 Comments
Christmas Recipes
great recipe, easy to make and delicious.
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Crispy n a perfect snacky
Love it, my son’s favorite 🙂
Feel like munching some..
Kalakala looks super crispy and tasty. Nice click.
delicious site
we have a different name for this yummy snack
looks delicious
This is one of my fav snack..your recipe is really diff from mine..will try your version next time..