Spicy Colacasia Fry – Cheppankizhangu Curry
Colocasia/sepankilanghu fry is one of my favorite side-dishes. It makes a south Indian meal complete. It goes especially well with sambar rice, vatha kuzhambhu and plain rice.
It’s very easy to make with few ingredients. You should find it most commonly alongside potatoes in the grocery aisle. Try this simple and easy recipe and let me know how it turns out for you.
Preparation Of time: 35-40 minutes
No Of servings: 3-4
Spice level : 3 out of 5
Ingredients :
- Colocasia/Cheppankizhangu : 5-6
- Turmeric powder : 1 tsp
- Red Chili Powder : 1 1/2 tbsp (You can use 2tbsp of sambar powder instead of red chili and coriander)
- Coriander Powder : 1 tbsp
- Salt : to taste
- Oil: 5 tbsp
Method Of Preparation :
- Wash and pressure cook the colocasia/Cheppankizhangu for single whistle or just steam cook it for 15-20 minutes.
- After that peel the skin off from colocasia.
- Cut it into medium sized slices.
- Now add the red chili powder, coriander powder( or you can just add sambar powder) and salt.
- Marinate this mixture for 15 minutes.
- Now in a flat pan add, 4-5 tbsp of oil and add the slices and shallow fry them on both sides.
- Fry it till it becomes crispy and brown on both sides.
- Serve it hot with sambar rice.
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colacasia fry is very deliciousSuper Yummy Recipes
This curry looks super tasty. And the clicks are just awesome!!!
Tempting fry, yummm!!
tht looks yummee
My fav curry with curd rice, looks so tasty
this is my absolute favourite and i loveeeeeeee it with vatha kuzhambu or morkuzhambu rice-slurp !
ooh never heard of this dish, but it looks so tasty. i frequent an Indian resto very near me. will have to see if they have anything like it! nice to have found your blog!