Diwali Sweets and Savories
This year Diwali falls on October 26. And we are looking forward to celebrate this Diwali with some wonderful sweets and savory dishes. In India, most of the sweet shops will be crowded at this time to buy different kinds of sweets and other delicacies. But it is always special when we prepare them at home with love and distribute it to our family and friends. Besides, there are other special dishes that we prepare on this auspicious day. And I am happy to share all these recipes with you and wishing you a safe and wonderful Diwali.
Sweet Recipes:
- Adhirasam
- Badam Halwa
- Badam Puri/Almond Puri
- Basundhi – Creamy Milk Pudding
- Badam Kheer – Almond Milk Kheer
- Baklawa – The Sweetheart Middle Eastern Dessert
- Besan Laddu
- Besan Rava Ladoo
- Cashew Badam Burfi- Cashew nut and Almond Cake
- Cashew Besan Burfi
- Cham Cham – Fresh Cheese Dessert
- Chocolate Truffles
- Coconut Burfi
- Dal Poli – Sweet Lentil crepes
- Doodh Peda (version 2)
- Double Ka Meeta
- Gajar Ka Halwa or Carrot Pudding
- Gulab Jamun – Milk Balls in Sugar Syrup
- Inippu Appam – Fried Sweet Pancakes
- Jeera Poli – Pancakes in Sugar Syrup
- Kaju Katli – Cashew nut Burfi
- Kalakala Sweet (Diamond Biscuits)
- Kalkadu Chakkarai Pongal
- Makkan Peda – Arcot Sweet
- Malai Sandwich
- Mixed Nut Brittle or Chikki
- Moong Halwa – Golden gram Pudding
- Mysore Pak
- Neyyappam
- Palkova
- Paal Peda – Milk Fudge
- Rasmalai
- Rawa Kesari – Sooji Halwa
- Seven Cup Cake
- Sooji laddu
- Wheat Halwa
Payasam/Kheer Recipes:
Savory Recipes:
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wow amazing repertoire of dishes – wish I could taste each one of them (sigh!)
thats a nice spread of diwali sweets & savory would love to try out everythng..
wowww amazing,gr8 post!!
Thanks all of u for your lovely comments…