Mutton Soup

Preparation Time: 40 minutes
No of servings: 4-5
Spice Level: 3 out of 5

Ingredients:

• Mutton:1/2kg(Including bone)
• Onion :1(Medium)
• Green chilies : 2(optional)
• Whole Black pepper(Peppercorns) : 10
• Cumin seeds : 1 1/2 tsp
• Fennel seeds : 1 tsp
• Ginger and garlic paste : 1/2 tbsp
• Turmeric powder : 1tsp
• Curry leaves : 6 to 8 springs
• Coriander Leaves : 2tbsp
• Salt to taste
• Tomato : 1(Finely chopped)
• Bay Leaves :2
• cloves : 2
• Cinnamon : 1/2 inch stick
• Water : 4 cups

Method Of Preparation:

1. Heat oil in a pan add cumin seeds ,onions,curry leaves(4 springs) fry them now add peppercorns .Just shallow fry all the above ingredients.Remove it from heat .
2. Grind the above mixture (don’t grind it like a fine paste ).
3. Now heat a pressure pan with oil in it add cloves ,cinnamon,bay leaves,ginger and garlic paste fry it up to 2minutesand add the above grind mixture into it.
4. Fry them up to 3 minutes and add curry leaves and green chilies(optional),tomato ,salt and just fry it up to 3 minutes .
5. And add the mutton pieces into it ,mix it well so the mutton pieces blend well with the mixture now add a little turmeric powder in to add 2 cups of water with a tsp of oil on top it.
6. close the pressure cooker and cook upto three whistle in low flame.
7. And garnish it with coriander leaves.

Serve it hot.