Palak Paratha

Palak Paratha is an easy way to give spinach to the kids. We can make this paratha either by stuffing the spinach like how I did for Methi Paratha or we can just mix the spinach to the dough. I did the Spinach Paratha by mixing it to the dough. Here is the recipe for delicious Green Parathas :).

Time of Preparation : 40 minutes
Resting Time : 2 hours
No of Parathas : 9
Spice level : 2

Ingredients:

• Wheat Flour – 1 1/2 cups
• Spinach / Palak – 1 cup
• Garlic – 3 cloves
• Green chillies – 2
• Sambar Powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Coriander powder – 1/2 tsp
• Salt – 1 1/4 tsp
• Yogurt – 1/2 cup
• Oil – as needed

Method of Preparation:

1. Grind the spinach, garlic and green chillies in a blender along with the yogurt.
2. Mix all other ingredients with spinach paste and make it to a smooth dough.
3. Add a tsp of oil if needed.
4. Cover the dough for 2 hours and divide them into 9 equal balls.
5. Roll each one approximately to 6 inches in diameter.
6. Heat a nonstick pan in medium flame and put the palak chapati.
7. Spray oil on one side and let it stay for a minute.
8. Turn it to the other side and spray some oil.
9. Press slightly and remove it from the heat when they slightly puff
10. Serve hot with raitha and pickle.