Spider Deviled Eggs

Deviled Eggs are a common holiday or party food served as a side dish, appetizer or a main course. Eggs are hard boiled, shelled and cut in half and filled with a stuffing made of egg yolks mixed with other ingredients. Here I have topped the eggs with creepy little olive spiders. It is perfect for Halloween and you can bring it to your office/house party and impress everyone.

Ingredients:

• Cooked Eggs : 4 (peeled)
• Mayonnaise : 2 tbsp
• Ground Mustard : 1/2 tsp
• Salt : to taste
• Pepper : 1/4 tsp
• Whole Black olives to decorate

Method Of Direction:

1. Cut eggs lengthwise into half. Remove the egg yolks and keep it in separate bowl.
2. Mash the egg yolks and add mayonnaise, mustard, salt and pepper. Stir everything evenly.
3. Fill the egg whites with egg yolk mixture prepared above, heaping it lightly.
4. Cover and refrigerate the deviled eggs for 24 hours.
5. To decorate your deviled eggs, take one large pitted olive and slice it in half lengthwise.
6. Use one half for the body and slice the other half into 8 equal pieces which is used for legs.
7. Carefully arrange it on top of each eggs and serve chill.