Masala Papad
Today I made Nithu’s Mint Chutney and I had it with papad. Suddenly this masala papad came into my mind. In India wherever restaurants I go, I will order this papad. If you need to make a very quick and easy snack, this is the one. Here is the recipe for Masala Papad.
Time of Preparation : 5 minutes
Spice level : 3
Ingredients:
- Papad (I ve used spicy papad)
- Onion – 1/4 (finely chopped)
- Tomato – 1/2 (finely chopped)
- Green chilli (small size) – 1 (finely chopped)
- Coriander leaves – 1 tbsp
- Chaat Masala – a pinch
- Salt – to taste
- Mint Chutney – 1 tbsp (optional)
- Lemon – few drops
Method of Preparation:
- Microwave the papad for 1 minute.
- Mix chopped onion, tomatoes, coriander leaves and green chillies.
- Spread the mint chutney over the papad and spread the mixture on top of it.
- Sprinkle the chaat masala and salt.
- Add few drops of llemon.
- Serve immediately.
Note:
- Since I have used masala papad the spice is enough. If you use ordinary papad, sprinkle some red chilly powder.
- Generally they wont add mint chutney. I had some left over chutney. so I added that which gave extra flavor.
- If you dont like onions you can reduce the quantity.
11 Comments
Christmas Recipes
My all time fav starters..looks good..
My daughter’s fav. looking delicious.
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Event Announcement-MEC
Masala papad is my favourite snack as well. yours look so perfect and delicious 🙂
Thats a simple and yummy starter. i book marked ur thakkali kuzhambhu
The papad is so crunchy and munchy! Love it!
Crunchy and yummy
My all time fav, super delicious masala papad..
Looks too good and perfect.. thanks for sharing dear.. nice clicks too !!
Indian Cuisine
Crunchy n colorful..Yummy.
its yummy i like it so much
Thank you all..