Snake Gourd Fritters / Pudalangai Varuval
When I was a kid I used to have snake gourd only in this form..It is a easy and yummy snack. I like to add little ajwain in this as it has so much of medicinal value and gives a wonderful flavor.
Ingredients:
- Snake Gourd – 2 cups (thinly sliced)
- Besan Flour – 2 cups
- Rice Flour – 1 cup
- Red Chilli Powder – 3 tsp (according to spice level)
- Salt – to taste
- Ajwain Seeds -2 tsp
- Oil – for frying
Method of Preparation:
- Cut the snake gourd to thin round slices and keep it aside.
- Mix the besan flour, rice flour, red chilli powder, salt and ajwain seeds with water and make a thick paste.
- Heat oil in a wide vessel. Dip the sliced snake gourd pieces in the batter and deep fry till they become golden brown.
- Crispy and delicious snake gourd fritters are ready.
9 Comments
Christmas Recipes
Never fried podalangai this way.. interesting recipe.. nice clicks..
Very unique recipe,luks very nice…
Perfect and tempting recipe.. looks awesome !!
Indian Cuisine
Never tried snake gourd this way. Looks so crunchy and yummy
Interesting and yummy fritters
Crispy fritters tempts a lot,feel like munching some..
Wow.. this is one yummy fritter 😀 Never tried with snake gourd before 😀 thANKS for sharing Arthi 🙂
Thanks a lot friends for your valuable comments!!
i like ………………………..?