Spring roll Bowls

Ingredients:

• Spring rolls or wonton wrappers (readily available at the frozen section) : 10
• Chopped chickens or chopped prawns : 1 cup
• Onion chopped : 1tsp
• Ginger chopped: 1tsp
• Garlic chopped : 1 tsp
• Soy sauce:1 tsp
• Oil :2 tsp
• Pepper salt as required.

Method Of Preparation:

1. Place spring Rolls or Wonton Wrappers around the base Of a muffin tray.
2. Brush oil in between the sheets.
3. Shape the wrappers along the base of the muffin pan, to form bowl-shape hollows.
4. Brush again it in a preheated oven at 180 degree celsius for 10 minutes. Remove from the tray. Cool.
5. To prepare the filling- heat oil in pan.
6. Stir-fry onion, ginger, garlic and chopped boneless chicken, on high flame, for 4 minutes.
7. Add soy sauce salt, pepper,keep aside.
8. Fill the bowls with the fillings.