Veggie Cutlet

Preparation Time : 50 minutes
No of servings : 10-11
Spice Level : 2 out of 5

Ingredients:

• Potatoes : 2(medium)(boiled and mashed)
• Carrot : 1(finely chopped)(Boiled)
• Green peas : 1/2 cup(frozen or boiled)
• Onions :1(medium)finely chopped
• Red chili powder :2 tsp
• Green chili : 3(finely chopped)
• Ginger and Garlic paste : 1 tsp
• Coriander Leaves : 2tbsp
• Cashew nuts : 1 tsp
• Garam Masala : 2tsp
• Ghee : 1tbsp
• Egg white : 1
• Breadcrumbs : 1 cup
• Salt to Taste
• oil for frying

Method Of Preparation:

1. Heat oil in a pan add onion and green chillies fry for few minutes and add ginger &garlic paste,fry for 3 minutes in low heat.
2. Then add carrot and green peas which is boiled already.Mix it with ginger and garlic paste.
3. Add red chili powder and garam masala powder and fry for 4 minutes in low heat.so the masala mix well with vegetables.Make sure you didn’t add any water.Because it will change the consistency.
4. Now add the mashed potatoes with the mixture and fry for few minutes .
5. Add coriander leaves and cashews and mix it well and remove it from heat.
6. Make a lemon sized ball from the mixture and press it into oval shape.
7. Dip each oval shape mixture in a white egg and roll in a bread crumbs.
8. Now shallow fry the above with golden brown on both sides.
9. Serve hot with Tomato sauce or chutney.