Potato Stix Mixture
Looking for a instant snack which we can make within 5 minutes ??? this is the one…I got the idea of this Instant Mixture Recipe from my sis-in-law Sharmila. This is a very easy and nice idea for making a quick snack even in large quantity. We can find the potato stix in any grocery store. We have to just season them according to our taste. Time of Preparation : 5 minutes Spice level : 3 Ingredients: Potato stix – 4 cups (store bought) Curry leaves – a few Peanuts – 1/2 cup Red chilli powder – 1/2 tsp Black pepper powder (freshly ground) – 1/4 tsp (optional) Oil – 1 tsp Method of Preparation: Heat oil in a pan and curry leaves and peanuts. Mix these with all other ingredients and shake well. Instant Potato Stix Mixture is...
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Toor Dal Adai / Split Pigeon Peas Crepes
When you think of making something quickly, Adai is one of the easiest choices. Adai can be stored in refrigerator even for a week without adding onions. Also it need not be fermented before we use it. Here is the recipe for simple Toor Dal Adai.. Time of Preparation : 45 minutes Resting time : 4 to 5 hours No. of Servings : 5 to 6 Spice level : 3 out of 5 Ingredients: Par Boiled rice – 1 cup Split Pigeon Peas – 3/4 cup Green chillies – 6 Cumin seeds – 1 tsp Red chillies – 2 Asafoetida – a pinch Onions – 1/2 cup (finely chopped) Curry leaves – a few Coriander leaves – 3 tbsp (chopped) Oil – 1 tbsp Salt – to taste Method of Preparation: Soak the rice at least for 4 to...
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Roasted Brussels Sprouts
Brussels Sprouts are leafy vegetables look like miniature cabbages. They have high nutritional value and they are believed to have anticancer properties. I like them to be cooked lightly and they are really tasty when we roast them. Here is the recipe for the simple Brussels Sprouts roast… Time of Preparation : 5 minutes Cooking Time : 40 minutes No of Servings : 2 to 3 Spice level : 3 out of 5 Ingredients: Brussels Sprouts – 1 pound Red Onion – 1/2 (thinly sliced) Olive oil – 2 tbsp Cumin seeds – 1/2 tsp Black pepper – 1 tsp (freshly ground) (adjust according to taste) Salt – to taste Method of Preparation: Preheat the oven to 400 degrees F. Remove the stems of the brussels sprouts and remove any outer yellow leaves. Cut them to 4 and keep...
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Idly Manchurian / Baked Idlies in Spicy Gravy
Today I wanted to make some evening snack and I remembered some leftover idlies sitting in my fridge. I thought of Idly manchurian and I did want to deep fry the idlies. Then I remembered one of my friends made this Idly Manchurian by baking them. I tried that way and they tasted so good almost equivalent to the taste of the fried idlies :). Time of Preparation : 30 minutes No of Servings : 1 Spice level : 4 out of 5 Ingredients: Leftover Idlies – 4 to 5 (cut to small cubes) Onions – 1 cup (finely chopped) Tomatoes – 3/4 cup (finely chopped) Ginger garlic paste – 1 tsp Green Chillies – 2 (slit lengthwise) Sambar powder – 1/2 tsp Red chilli powder – 1/2 tsp Coriander powder – 1/2 tsp Turmeric powder – 1/4 tsp...
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Rava Dhokla / Sooji Dhokla
Dhokla is a famous Gujarati snack made of either Besan or Sooji or chickpeas. This is one of my favorite snacks and it is very easy to make. If you are looking for a real quick and tasty snack this is the one :). Time of Preparation : 20 minutes No of Servings : 20 pieces Spice level : 1 out of 5 Ingredients: Rava (Cream of wheat) – 1 cup Yogurt – 1/2 cup Water – 3/4 cup Green chillies – 1 (finely chopped) (adjust to taste) Coriander leaves – 1 tsp (chopped) Green chilli coriander paste – 1 tsp (optional) Ginger – 1/2 tsp (grated) Turmeric powder – a pinch Eno fruit salt – 1 tsp Salt – 1/2 tsp (adjust to taste) Oil – to coat the pan For Seasoning: Oil – 1 tsp Mustard seeds...
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Poondu Chutney / Garlic Chutney
My mom used to make this garlic chutney often. Garlic chutney is made with just garlic and tomatoes. There is no addition of onions. It is very simple to make and if you have peeled garlic, this chutney will be ready in 5 minutes :). Time of Preparation : 15 minutes No of Servings : 2 to 3 Spice level : 3 out of 5 Ingredients: Garlic cloves – 1 cup (peeled) Tomatoes – 1 cup (chopped) Red chillies – 4 to 5 (according to spice level) Salt – to taste Oil – 1 tsp For Seasoning: Oil – 1/2 tsp (preferably sesame oil) Mustard seeds – 1/2 tsp Curry leaves – a few Split urad dal – 1/2 tsp Method of Preparation: Heat oil in a pan and fry red chillies followed by garlic. When the garlic cloves...
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Stuffed Kuzhi Paniyaram / Stuffed Rice Doughnut
Usually I will make Kuzhipaniyaram in a simple way. I got this recipe from my friend Sowmiya and I tried this recently. This simple twist makes the Kuzhi Paniyaram more tasty. Since it has potato stuffing, it will be very good with coconut chutney. Time of Preparation : 30 minutes Spice level : 3 Ingredients: Idly Batter – As required Oil – 1/4 cup Green chillies – 1 (finely chopped) Onions – 1/4 cup (finely chopped) Cumin seeds – 1/2 tsp Potatoes – 2 (boiled and peeled) Red chilli powder – 1/2 tsp Cumin powder – 1/2 tsp Ginger – 1/2 tsp (grated) Salt – to taste Coriander leaves – 2 tsp (finely chopped) Method of Preparation: Heat 1tsp of oil in a pan and add the cumin seeds. When they splutter, add the green chillies followed by the...
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Idly Batter Bonda (Easy Bonda Recipe)
Today I wanted to make some simple snack for my husband. Suddenly I remembered my leftover batter sitting in the fridge. My mom used to make these Bondas for snack. This is very easy to prepare and it will be really tasty with coconut chutney. Time of Preparation : 15 minutes Spice level : 3 out of 5 No of Servings : 3 to 4 Ingredients: Idly Batter – 2 cups All Purpose Flour – 1/4 cup Rice Flour – 2 tbsp Green Chillies – 4 (finely chopped) Coriander leaves – 1/4 cup (finely chopped) Onions – 1/2 cup (finely chopped) Curry leaves – a few Salt – to taste Oil – For frying Method of Preparation: Mix all the ingredients together except oil and mix it without any lumps. The batter should be slightly thicker than idly batter...
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Spanakopita / Greek Spinach Pie (Step by Step Procedure)
Spanakopita is Greek Savory Pastry. The filling is made of Spinach, Feta cheese, onions, green onions and seasonings. The filling is wrapped in Phyllo pastry with butter and olive oil. Once I had the frozen Spankopita in Sams Club. From then I wanted to try this and here goes the recipe for this simple starter.. Time of Preparation : 1 hour No of Servings : 10 to 14 pieces Ingredients: Spinach – 2 bunches / 8 cups approximately Feta cheese – 8 oz (crumbled) Onions – 1/2 cup (finely chopped) Green onions – 1 bunch (finely chopped) Garlic – 3 cloves (finely chopped) Coriander leaves – 1/4 cup Parsley (dried) – 1 tsp Pepper (freshly ground) – 1/2 tsp Salt – to taste (need only little as feta cheese already salt) Butter – 1/4 cup Olive oil – 1/4...
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Onion Tomato Chutney (Version 3)
I like to try different kinds of chutney for Dosa and Idly. In this version of Onion Tomato Chutney I have added little ginger to the onion and tomato. This Onion Tomato Chutney will taste like hotel chutney and will be good especially with Dosa. Time of Preparation : 15 minutes No of Servings : 2 Spice level : 3 out of 5 Ingredients: Onions (preferably red onions) – 1 cup (chopped) Tomatoes – 3/4 cup (chopped) Red chillies – 3 to 4 Ginger – 2 tsp (chopped) Oil – 2 tsp Salt – to taste Mustard seeds – 1/2 tsp Curry leaves – 1 string Split urad dal – 1/2 tsp Method of Preparation: Heat 1 tsp of oil in a pan and add red chillies followed by the onions. Add some salt and fry till they become...
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Paneer Paratha / Cottage Cheese Stuffed Flatbread
Paneer is a fresh cheese, very much common in Indian Cusine. I love to eat paneer in any form. Recently I am making different kinds of Parathas and today I tried Paneer Paratha. It came out so good and it is a easy lunch box menu. We can enjoy this Paneer Paratha just with pickle or Raitha :). Time of Preparation : 20 minutes Spice level : 3 out of 5 No of Servings : 12 Parathas Ingredients: For Dough: Wheat Flour – 2 cups Salt – to taste Water – as required Oil – 2 tsp For Stuffing: Paneer – 1 3/4 cups (grated) Green Chillies – 4 to 6 (according to spice level) Coriander leaves – 1/4 cup (finely chopped) Cumin seeds – 1 tsp Chaat Masala – 1/2 tsp Salt – to taste Oil – 1/4...
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Vendhaya Keerai Poriyal / Fenugreek leaves Fry
I usually make Kootu with meth leaves. Recently my friend Jayanthi made this Methi Poriyal and it was not at all bitter. I got the recipe from her and tried this and it came out very well. We can make drumstick leaves fry too with this recipe. Time of Preparation : 20 minutes No of Servings : 2 to 3 Spice level : 3 Ingredients: Methi leaves – 1 bunch Mustard seeds – 1/2 tsp Split Urad dal – 1 tsp Red chillies – 3 Asafoetida – a pinch Onions – 1/4 cup (finely chopped) Garlic – 1 tsp (grated) Peanut powder – 1/4 cup (dry roasted and powdered) Oil – 2 tsp Salt – to taste Sugar – 1/2 tsp Method of Preparation: Cut the roots and thick stems oh the methi leaves and chop them. Wash the...
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Masala Fried Idly / Fried Idly in Spiced Curry
When I was in collage I remembered having this Masala fried Idly in a function in my native place. Today I had some left over idlies and I am bored of making same Idly Upma. Suddenly I had a thought of making this Masala Fried Idly. Immediately I got this recipe from my sister and tried it. It came out so good and it is real simple too. Time of Preparation : 30 minutes Spice level : 3 out of 5 Ingredients: For Fried Idly: Left over Idlies – 6 All purpose flour – 3 tsp Cornflour – 3 tsp Orange food color – a pinch Oil – For frying For Masala: Oil – 2 tsp Cinnamon stick – 1 “ Cloves – 2 Cumin seeds – 1 tsp Fennel seeds – 1 tsp Coriander seeds – 1 tsp...
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Vegetable Quesadilla
Vegetable Quesadillas are made with tortillas and filled with veggies and cheese. These are one of the tastiest dishes of Mexican Cusine. They are easy to prepare at home with our choice of veggies and here is the recipe for the simple Veggie Quesadilla. Time of Preparation : 20 minutes No of Pieces : 24 Spice level : 1 out of 5 Ingredients: Flour Tortillas – 8 Onions – 1/2 cup (finely chopped) Green Peppers – 1/2 cup (cut to small squares) Red Peppers – 1/2 cup (cut to small squares) Green chillies – 2 (finely chopped) Red chilli flakes – 1/4 tsp (according to spice level) Garlic powder – 1/2 tsp Zucchini – 1/2 cup (chopped) Corn – 1/4 cup (I have used frozen corn) Tomatoes – 1/2 cup (finely chopped) Caabage / lettuce – 1/2 cup (finely...
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Semiya Upma / Vermicelli Upma
Upma is a common South Indian breakfast dish. I like all kinds of upma. I like to cook upma by adding lots of veggies. Here is the recipe for this simplest tiffin. Time of Preparation : 15 minutes No of Servings : 1 to 2 Spice level : 3 out of 5 Ingredients: Vermicelli – 1 cup (small thin) Oil – 2 tsp Mustard seeds – 1/2 tsp Split urad dal – 1 tsp Channa dal – 1 tsp Curry leaves – a few Asafoetida – a pinch Green chillies – 3 (slit lengthwise Ginger – 1 tsp (grated) Onions – 1/2 cup (finely chopped) Salt – to taste Carrot (small size) – 1 (finely chopped) (optional) Beans – 10 (finely chopped) (optional) Peas – 1/4 cup (I ve used frozen peas) (optional) Water – 1 3/4 cup (1...
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Gobi Paratha / Cauliflower Stuffed Flatbread
My husband was bored to have cauliflower in the form of poriyal or korma. So I thought of making this stuffed paratha which is actually very simple to make. He liked it a lot and it is a easy lunch box menu for the kids too. Time of Preparation : 45 minutes No of pieces – 9 parathas Spice level : 3 out of 5 Ingredients: For Stuffing: Cauliflower – 2 cups Oil – 2 tsp Cumin seeds – 1/2 tsp Green Chillies – 3 (finely chopped) Grated ginger – 1 tsp Grated garlic – 1 tsp Red chilli powder – 1/2 tsp (according to spice level) Cumin Powder – 1/2 tsp Amchoor powder – 1/2 tsp Turmeric powder – 1/4 tsp Salt – to taste Green Peas – 1/3 cup (I have used frozen peas) Coriander leaves –...
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Soy Chunks Uruandai Kuzhambu / Soy Chunks Balls in Spicy Curry
My husband is a huge fan of Mutton Kola Urundai Kuzhambu but I wont cook meat. I replaced mutton by soy chunks and I tried this Soy Chunks Urundai Kuzhambu. My husband liked it very much and it was a super hit. It seems like it is a big procedure to make this urundai kuzhambu but it is actually not difficult to make. Here is the procedure for the soy chunks urundai kuzhambu… Time of Preparation : 60 minutes Spice level : 4 out of 5 No of Servings : 4 Ingredients: For Soy Chunks Balls: Soy Chunks – 1/2 cup Cinnamon stick – 1″ Cloves – 2 Cardamom – 1 Fennel Seeds – 1 tsp Cumin seeds – 1 tsp Coriander seeds – 2 tsp Red chillies – 3 Green chillies – 2 Ginger – 1″ (chopped) Garlic...
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Mint Spread for Breads
I have posted Tomato Spread for Breads in my previous post and this is another simple spread made of mint. This spread is almost similar to Mint Chutney and everyone will like it. If you are searching for a quick breakfast this is the one… Time of Preparation : 15 minutes Spice level : 2 out of 5 No of Slices : 5 Ingredients: Mint leaves – 1 cup Red Chillies – 2 Urad dal – 2 tsp Coconut – 2 tbsp (grated) Oil – 1 tsp Salt – to taste Bread slices – 5 Ghee – to toast the bread slices Method of Preparation: Heat oil in a pan and add the red chillies followed by the urad dal and mint leaves. When the mint leaves shrinks, add the coconut and turn off the heat. Let it cool...
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Tomato Spread for Breads
Republic Day Wishes to all our Readers… My mom used to make this Tomato spread and Mint spread for breads. I wanted to make this for a long time. It is very easy to make and we can make these as a quick snack or an easy breakfast. Kids will like these a lot. I made these spreads today and my husband and friends too liked a lot. Today I am posting the tomato spread and soon I will post the Mint spread.. Time of Preparation : 15 minutes Spice level : 2 out of 5 No of Breads : 8 to 10 Ingredients: Onions – 3/4 cup (finely chopped) Tomatoes – 2 cups (chopped) Oil – 2 tsp Red Chillies – 3 Garlic – 4 large cloves (roughly chopped) Salt – to taste Bread slices – 8 Ghee...
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Oats Cutlet
Now a days I want to try many recipes with oats. This is my first recipe with oats. I got this idea from my friend Jayanthi and I liked it. It is very easy to make and it is tasty to. It is very healthy too when compared to most of the snacks. Time of Preparation : 30 minutes Spice level : 3 out of 5 No of Pieces : 11 Ingredients: Oats – 1/2 cup Onions – 1 cup (finely chopped) Green Chillies – 6 (finely chopped) Ginger – 1 tsp (grated) Potatoes (boiled and mashed) – 2 (I have used 2 large go;den yellow potatoes) Peas – 1/3 cup (boiled) Red chilli powder – 1/2 tsp Sambar Powder – 1/2 tsp Cumin Powder – 1/2 tsp Garam masala – 1/4 tsp Salt – to taste Bread crumbs...
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