Mangalore Adai (Sweet Lentil Crepes)
I came across this recipe in a South Indian TV channel food show. I used to make kara adai, paruppu adai and thavala adai. But this sounded like a different recipe so I ended up trying it. It’s absolutely worth a try. Everyone in my family loved this recipe. It came out really tasty. Adai (Rice pancake) is a popular south Indian breakfast dish and can also be had for dinner. It is made with variety of lentils and rice. It’s actually rich in protein and good for health. Preparation Time: 30 minutes No of servings :4-5 Ingredients: Toor dal : 1 cup Channa Dal : 1 cup Raw rice : 1 cup Shredded coconut : 1 cup Jaggery : 500 gms (crushed ) Cardamom Powder : 1 tsp Ghee: as needed Method Of Preparation: Soak toor dal, chana...
Read More
Tiramisu
I am a big fan of Tiramisu. And I’ve always wanted to try this recipe. I received this recipe from one of my good friends – Chef Subash. I love the creamy smooth texture of this dessert. Tiramisu is a popular Itlaian dessert. In Italian, Tiramisu means “Pick me up”. That describes the flavor of this dessert . If you are a coffee lover you will love this dessert. It has become popular and a huge favorite in most of the European and American restaurants. According to this 2007 article in Washington Post by Jane Black, the origins of Tiramisu is said to have been created in a restaurant in a small town named Treviso located northwest of Venice. “Born recently, less than two decades ago, in the city of Treviso is a dessert called Tiramesu which was made for the...
Read More
Vazhakkai Bajji (Plantain Fritters) and Coconut Chutney
I am going to let you in on one of the most favorite appetizers of many million people. Bajji! I am not too sure about the rest of the country but south Indians have had a long lasting love affair with this delightful appetizer. In south Indian bajji is most popular as street food near beaches and with road side food vendors. If you are in chennai you should definitely have some bhaji in marina beach or Elliott’s beach or if you ever get a chance to go to chennai don’t miss those places to eat this yummy snack. Bajji is prepared by dipping any sliced vegetable in the besan(gram) flour batter and deep frying it. Vazhakai (plantain/raw bananas) Bajji is one of the most popular versions although you could make Onion bajji, potato bajji and egg bajji with...
Read More
Chettinad Mutton Curry
Chettinad Cuisine is most popular in southern part of India and in fact it has gained immense popularity if you consider the sheer number of ‘Chettinad’ style restaurants in Chennai! It’s famous for it’s spices and unique flavor. This is the most common non-veg dish you can found in any south-Indian restaurant. My mom made this Chettinad mutton curry last week and it came out really yummy. Preparation Time: 40 minutes Spice Level : 3 out of 5 No of servings : 5-6 Ingredients: Mutton : 1 kg OIl : 2 tbsp Onion : 1 (large) (You can also use shallots or pearl onions instead of regular onions) Tomatoes : 1 Tomato : 2 (for puree) Ginger & garlic paste : 1 1/2 tbsp Cinnamon : 2 “ Cloves : 3 Star Anise : 2 Bay leaves : 2...
Read More
Shrimp Fettucine Alfredo
Fettuccine Alfredo is one of my favorite Italian dished. Whenever we go to Olive Garden or any other Italian restaurant this is one of the dishes I order often – sometimes with shrimp and other times with chicken. I love the rich & creamy flavor of the Alfredo sauce . I’ve always wanted to make this at home. Recently I was watching Food network and I saw this recipe. I didn’t expect it to be this simple. So I decided to give it a try and make it for dinner. Voila, it came out really yummy and it is very easy to make. Preparation Time : 40 minutes No of Servings : 3-4 Spice Level : 0 out of 5 Ingredients: Fettuccine : 1 pound Shallot : 1 (minced) Heavy Cream : 2 cups (also sold as whipping cream in...
Read More
Dindugal Thalappakatti Chicken Biriyani
If you from the Dindugal area in Tamilnadu, this biriyani needs no introduction. If you are in Chennai or visited Chennai you would have noticed a new chain of restaurants too. For those new to this name, here is a little background on Dindugal Thalappakatti biriyani. The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957 . Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu ” which would eventually became the name of our brand and restaurants. We had this biriyani on our recent trip to Chennai and were just simply blown away by the incredible mix of flavors...
Read More
Aatukal Paya (Goat Leg curry)
It’s been almost a month I’ve posted any recipes. I’ve had my baby boy on march 30th and he totally changed my life into a beautiful dreamland. He is keeping me busy 24/7. So I couldn’t find time to post any recipes. Thanks to Nithu and Arthi for keeping us entertained with their delicious concoctions. Aatukal Paya (Goat leg curry) is one of the Non-Vegetarian delicacies of South Indian. Most people have a love or hate relationship with this dish. We have an upcoming event that we will announce soon here. Stay Tuned!!! Spice Level : 4 out of 5 Preparation Time : 2 hours No of servings : 3-4 Ingredients: Goat leg : 2 lb Onion : 1 (large) Tomato : 3 Ginger & Garlic Paste : 4 tbsp Coriander powder : 2 tbsp Red Chili Powder...
Read More
Sorakaya kootu – Bottle Gourd Stew (Version 2)
Kootu/lentil stew is always a comfort food and very easy to make. Kootu/lentil stew is a popular south Indian side dish which is usually cooked with lentils and any vegetables. I love making kootu and it tastes so good. Recently I tried making a different version which I learnt from one of my friend. It came out really tasty and yummy. Try this recipe and let me know how it turned out for you. Here is the previous version of this Bottle Gourd Kootu recipe I posted a couple of years back. Preparation time : 45 minutes No of servings : 3-4 Spice level : 3 out of 5 Ingredients: Sorakaya/Bottlegourd : 2 cups Channa dal/Bengal gram : 1 1/2 cup Coconut : 1/2 cup Green chilies : 4-5 Cumin seeds : 1 tsp Turmeric powder : 1/2 tsp...
Read More
Mint Cilantro Pulao
After a very long time I am posting a recipe today. Mint cilantro puloa is a simple and comfort food. I am in my last trimester and my mom is her to help me. she made this puloa and it came out really good. It’s very easy to make and tastes really good. Also I just wanted to update you all that I won’t be posting with any regularity for the next few months since my priorities are going to shift to my soon-to-be here son. However, Arthi & Nithu will continue to bring some wonderful recipes. So, stay tuned. Preparation time : 45 minutes No of servings : 3-4 Spice level : 3-4 Ingredients : Basmati Rice : 2 cups Mint Leaves : 1 1/2 cup Coriander Leaves : 1 1/2 cup Ginger & Garlic Paste : 1...
Read More
Spicy Colacasia Fry – Cheppankizhangu Curry
Colocasia/sepankilanghu fry is one of my favorite side-dishes. It makes a south Indian meal complete. It goes especially well with sambar rice, vatha kuzhambhu and plain rice. It’s very easy to make with few ingredients. You should find it most commonly alongside potatoes in the grocery aisle. Try this simple and easy recipe and let me know how it turns out for you. Preparation Of time: 35-40 minutes No Of servings: 3-4 Spice level : 3 out of 5 Ingredients : Colocasia/Cheppankizhangu : 5-6 Turmeric powder : 1 tsp Red Chili Powder : 1 1/2 tbsp (You can use 2tbsp of sambar powder instead of red chili and coriander) Coriander Powder : 1 tbsp Salt : to taste Oil: 5 tbsp Method Of Preparation : Wash and pressure cook the colocasia/Cheppankizhangu for single whistle or just steam cook it...
Read More
Kalakala Sweet (Diamond Biscuits)
I had such a great time with my best friends Nithu & Arthi (the other 2 ST authors) here last week. It was such a relaxing and fun-filled week. Now I am really missing them. I learnt this recipe in a Christmas party from our good friend Julia. It’s an easy South Indian snack. It can be prepared in a short time and kids and adults would love it alike. You can store it in air tight container and use it up to couple of weeks. Ingredients: Maida/All Purpose Flour : 1 cup Sugar : 1/2 cup (adjust according to your taste) Butter : 5 tbsp Egg : 1/2 (optional) Cardamom: 1/4 tsp water : 1 cup ( for making dough) Oil (for deep frying) Method Of Preparation: Mix the above ingredients together (except oil) and make a dough...
Read More
Aval Payasam (Beaten Rice Pudding) and Happy Pongal 2011
Wish you all a Happy Pongal!!!!!! It is traditional to make pudding (Payasam) for special occasions like Pongal festival. So I made this aval payasam and it came out really good. If you try it, I hope you enjoy it too. Aval/Poha is nothing but beaten rice. It looks like dry rice flakes. Preparation Time : 30 minutes No of Servings : 4-5 Ingredients: Aval: 2 cups Ghee: 2 tbsp Condensed milk: 1/4 cup Milk: 3 cups Sugar: 1/4 cup (adjust according to your taste) Cardamom Powder: 1/2 tsp Pista (pistachio nuts), cashews, almonds and dry grapes : 1/2 cup Method of Preparation : Heat a tbsp of ghee and fry the poha/aval for couple of mins or till it become light golden brown and keep it aside. Heat a tbsp of ghee and fry all the nuts and...
Read More
George Foreman 360 Electric Nonstick Grill
Amazon has this George Foreman GRP106QPGR 360 Electric Nonstick Round-Shaped Grill with 5 Interchangeable Grill Plates, Red for $92.99 with free super saver shipping. It has some good reviews on amazon. Product Feature: Round-shaped electric grill with 106-square-inch cooking surface 5 removable dishwasher-safe cooking plates; triple nonstick coating Flat or angled cooking surface; 1-1/2-inch floating hinge for thicker items Adjustable temperature control; “ready” indicator light; spatula included Measures 17-1/2 by 15 by 5-7/8 inches; 1-year limited...
Read More
Simple Fish Fry
This is one of the simplest and easy to make tasty fish fry. It will take only a short time to prepare. I’ve learnt this recipe from one of my good friends Neeru. It tastes crunchy and delightful with the addition of bread crumbs. You can use any type fish for this fry. Spice level : 3 out of 5 No of servings : 3-4 Preparation Time : 1 hour 30 minutes (1 hour for marinating) Ingredients: Fish : 500 gm ( any fish, I’ve used tilapia) Breadcrumbs : 1 cup Turmeric powder : 1/4 tsp Red chili powder : 2 tbsp Salt : according to taste Ginger and Garlic Paste : 1/2 tbsp Fish masala powder : 2 tbsp (instead of red chili powder and ginger & garlic paste) Method Of Preparation: Wash and clean the fish. Marinate...
Read More
Nethili Fish (Anchovies) Kuzhambhu
First of all I want to say a big sorry to all my readers for not posting any recipes for a while. I’ve great news to share with you all. We are expecting!!!!! Now that I am past my morning sickness and big trip to India, I am happy to post one of my favorite recipe today. In my recent trip, my mom made this Nethili fish (anchovies) kuzhambhu and it tasted like heaven. When I came back I found some fresh Anchovies in Oriental market. I was so happy and I made this curry out of it. this fish kuzhambhu recipe is a little different from the last one I posted. Ingredients: Nethili Meen (anchovies) :1/2 lb Onion : 2 tbsp Garlic : 4 Tomato : 2 (medium) Oil : 4 tbsp Vadagam : 1 tbsp Curry Leaves...
Read More
Tomato Rice (Version 2)
I’ve already posted a Tomato rice recipe. I tried a different version today which is easy to make and one of my favorites too. I got this recipe from my sister and it tastes soo good. Tomato rice is easy and simple to prepare recipe. If you are out of vegetables tomato rice is your best bet. Try this recipe and let me know how it turned out for you. Preparation Time: 45 minutes No of Servings: 3-4 Spice level : 3 out of 5 Ingredients: Tomatoes : 4 (large) Onion: 1/2 (finely chopped) Oil : 1 tbsp Garlic : 3 (finely chopped) Ginger : 1/2 inch ( finely chopped) Green chilies : 4 Red chili powder : 3 tsp Turmeric Powder : 1/4 tsp Curry Leaves : 5-6 Coriander Leaves : 3 tbsp (chopped) Mint leaves : 2...
Read More
Kara Pori – Spiced Puffed Rice
Kara Pori ( Spicy Puffed rice) is one the most popular street-side snack in southern part of India. I still remember those childhood days, I used to buy this puffed rice when I come home from school. It’s one of my favorite snack. My aunt used to make this when I go to her place at holidays. Try this recipe and let me know how it turned out for you. Preparation Time : 20 minutes No of servings : 4-5 Spice level : 3 out of 5 Ingredients: Puffed Rice/Pori : 3 cups Oil : 1 tsp Roasted Peanuts : 1/4 cup Split chana dal : 2 tbsp Garlic : 6 (pressed) Red chili powder : 2 tsp Turmeric Powder : 1/4 tsp Curry Leaves : 8-9 Salt : to taste Method Of preparation : Heat oil in a...
Read More
Gulab Jamun – Milk Balls in Sugar Syrup
Gulab Jamun is a popular and traditional North Indian desserts made of milk based dough, which is fried and soaked in sugar syrup. The fried dough balls soaked in sugar syrup melts in your mouth. It’s such an tasty and yummy dessert. It’s usually prepared in the festival times. I made this Gulab Jamun for Vinayaka Chathurthi festival. It came out really good and tasty. It’s one of my favorite dessert and I’ve learned this recipe from my mother. Try this recipe and let me know how it came out for you. Feel free to ask any doubts in this recipe. Ingredients: All purpose Flour or maida : 1/4 cup Milk powder : 1 cup Baking soda : a pinch Milk : 1/4 cup (Just make sure it’s enough to make dough) Unsalted Butter : 2 tbsp(room temperature) Cardamom...
Read More
Cuisinart Tabletop Gas Grill
Amazon carry this Cuisinart CGG-200 All-Foods 12,000-BTU Tabletop Gas Grill for $136 shipped. It’s a great value for tabletop Gas grill and also perfect for a family. Product Features 12,000-BTU tabletop gas grill with stainless-steel burner Twist-start ignition for easy start-ups; porcelain enamel-coated cast-iron cooking grate Modular grill-surface system; removable all-purpose veggie panel Folding side shelves; temperature gauge; propane tank not included Measures approximately 19-4/5 by 27-4/5 by 12-4/5 inches It had some good customer reviews. I would highly recommend this product. Cuisinart products are always great and worth buying...
Read More
Raw Mango Pickle
This is one of the easiest mango pickle recipes from my mom. I love mangoes and especially mango pickles. It goes well with curd (yogurt) rice and sambar (lentil) rice. Preparation Time : 20 minutes Spice Level : 3 out of 5 No of Servings: 8-10 Ingredients: Raw Mango : 1 Oil : 2 tbsp Mustard seeds : 1/2 tsp Urad dal : 1/2 tsp Curry Leaves : 5-6 Asafoetida : a pinch Red chili powder : 1 tbsp Salt : to taste Method Of Preparation: Chop the mango into cube like small pieces. In a wide bowl add red chili powder, salt and cut raw mango. Shake it well so it will mix together evenly. Heat oil in a small pan add mustard seeds, urad dal, asafoetida and curry leaves. Once the seeds sputter remove from heat and add it...
Read MoreChristmas Recipes
Recent Comments