Curd Idiyappam – Yogurt Steamed Rice Noodles
We love to have curd in everything. Like Curd semiya, Curd Idiyappam is also different and will be tasty.
Preparation time: 10 minutes (excluding Idiyappam preparation)
No of Servings: 1-2
Spice level:1
Ingredients:
- Idiyappam – 2 cups
- Curd – 1/2 cup
- Milk – 1/2 cup
- Salt – to taste
For Seasoning:
- Oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Pearl Onions – 4 (finely chopped)
- Curry leaves – a few
- Coriander leaves – 1 tbsp
- Green chillies – 2( finely chopped)
- Ginger – 1/4″ (finely chopped)
Method of Preparation:
- Mix all the ingredients like how we do for curd rice.
- Heat oil in a pan and add the mustard seeds.
- Then add the curry leaves followed by the green chillies, ginger and the chopped onions.
- Fry them till they turn pink and to the Idiyappam.
- Add the coriander leaves and serve it with pickle.
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wow never heard of that one before…interesting
my mom makes this when we were kids.never tried on my own.lovely click
Very innovative recipe.. looks really good 🙂
Thats a simple and a healthy dish!
Yummy and droolworthy curd idiyappam..
a new dish to me..never heard or had anything like this before..looks appetizing.
New one to me..Looks great !!
Totally new to me..looks fantastic.love anything with yogurt in it :))
thats a nice variation good one
Thank you all !!