Split Moong Dhal and Green Peas Dosa

Looking for some easy, tasty and new recipe???? This Split Moond Dal and Green Dosa is a healthy and tasty recipe which will taste like Pesarattu. But it is less time consuming and it is something different than a usual Dosa. Thanks to my cousin for this wonderful recipe.

Time of Preparation : 40 minutes
No of Servings : 2
Spice level : 2 out of 5

Ingredients:

• Split Moong Dhal – 1/2 cup
• Green Peas ( I have used frozen) – 1/2 cup
• Ginger (chopped) 2 tsp
• Green chillies – 2
• Salt – to taste
• Oil – 6 to 8 tsp

For Seasoning:

• Oil – 2 tsp
• Cumin seeds – 1 tsp
• Onions (finely chopped) – 1/4 cup

Method of Preparation:

1. Soak the the split moong dal at least for half an hour.
2. If your using fresh green peas, boil it until soft and keep it aside.
3. If you are using frozen green peas just microwave it for 2 minutes and keep it aside.
4. Now grind the moong dhal with green chillies and ginger until smooth.
5. Now add the green peas and grind them to a smooth consistency.
6. Heat oil in a pan and add the cumin seeds and onions.
7. Fry till the onions become soft and add to the Moong Dhal and Green peas batter.
8. Add required amount of salt and check if the batter is of regular Dosa batter consistency.
9. Make round shape of around 6″ diameter and add a tsp of oil.
10. When they turn golden brown turn the other side.
11. Leave it for 2 minutes until it is done.
12. Tasty green peas dosas are ready.
13. Serve hot with Coconut chutney or Peanut chutney or even with Idly podi.