Seafood Paella (Traditional Spanish Recipe) and an Award
Paella is a traditional Spanish dish. But it tastes almost like Indian Biryani. The speciality of paella is its used to cook in a special paella pan which is a large, shallow, flat pan. From Wikipedia, Paella is a typical Valencian rice dish from Spain. The origin of the name paella is in the Valencian for frying pan. This word in turn derives from Latin patella and is akin to French poêle, Italian padella, Old Spanish padilla and New Mexican Spanish Paella. Paella is usually garnished with vegetables and meat or seafood. The three key ingredients are rice , saffron, and olive oil. An important part of the flavor comes from the addition of saffron and the sofrito, or the combination of tomatoes, and garlic (and sometimes peppers). if you are a vegan one can substitute vegetables instead of...
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Rasmalai
Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer (Indian cottage cheese) and it makes a great dessert and is served chilled. Just because this dessert is so delicious, I thought it would be difficult to make. But, it turns out to be quite an easy recipe. One of my friends recently shared this recipe with me. It’s my husband’s favorite dessert and he loved it. We have always bought the canned ones but never made it at home. But, this time I made it and he kept asking me where I bought this and that it tasted better than ever. 😉 Ingredients: Milk : 3 cups ( For Paneer) Milk : 3 cups (for malai) Cardamom: 1/2 tbsp Sugar : 2 cup (for making syrup) Sugar...
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