Semiya Payasam

Posted by shriya on Dec 5, 2007 in Desserts, Onam and Vishu | Comments Off on Semiya Payasam

Preparation Time : 40 minutes No of servings : 5-6 Spice Level : 0 out of 5 Ingredients: Semiya (Vermicilli) : 1/2 cup Milk : 2 cups Cashewnut : 10 (Crushed) Cardamom (Elachi) : 1/2 tsp Ghee : 1 tbsp Sugar : 3/4 cup For Grinding: Grated Coconut : 1 tbsp Cashews : 6 Method of Preparation: Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside. Heat 1 1/2 cup of water in a heavy Bottomed Vessel and add roasted semiya in to it. When it comes to a boil add sugar, milk, ground coconut and cashew mixture, boil it for 5 minutes and remove it from heat. Fry the cashews in remaining ghee and put it in the above mixture add Elachi/cardamom in...