Semiya Payasam
Preparation Time : 40 minutes No of servings : 5-6 Spice Level : 0 out of 5 Ingredients: Semiya (Vermicilli) : 1/2 cup Milk : 2 cups Cashewnut : 10 (Crushed) Cardamom (Elachi) : 1/2 tsp Ghee : 1 tbsp Sugar : 3/4 cup For Grinding: Grated Coconut : 1 tbsp Cashews : 6 Method of Preparation: Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside. Heat 1 1/2 cup of water in a heavy Bottomed Vessel and add roasted semiya in to it. When it comes to a boil add sugar, milk, ground coconut and cashew mixture, boil it for 5 minutes and remove it from heat. Fry the cashews in remaining ghee and put it in the above mixture add Elachi/cardamom in...
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Paal payasam
Paal Payasam is a delicious Indian dessert also known as Rice Kheer. It is a traditional dish made for special occasions and festival times. Rice is cooked in milk and reduced to a rich creamy texture. If you have less time to prepare this dish you can use condensed milk instead of sugar which takes only a few minutes to thicken. Preparation time: Ingredients: White Rice/Basmati rice – 1/4 cup Milk – 6 cups Sugar – 1/2 to 3/4 cup Broken cashew nuts – 1 tbsp Saffron – 5 to 6 strings Ghee or clarified butter – 2 tsp Method of preparation: Heat a teaspoon of ghee in a pressure cooker and add rice. Roast it for a few minutes until a nice aroma starts spreading. Rice should not change color. Add a cup of milk and pressure cook...
Read MoreSooji Laddu
Preparation time: 1 1/2 hours No. of Servings: 6-7 Spice level: 0 out of 5 Ingredients Whole milk : 1 cup Condensed Milk : 1/2 cup Ghee : 4tbsp Sooji (Rava) : 4 tbsp Cardamom powder : 1 tbsp Raisins : 2 tbsp Almonds : 1 tbsp Method of Preparation Heat ghee in a Non- stick pan add the rava and fry until the rava turns into golden brown. Mix the Milk and Condensed Milk in a pan and set aside. Add the rava to the milk mixture and then add the cardamom powder.Stir well. Cook until dry and the ghee separates from rava. Add the raisins and stir well. Remove from flame. Garnish with almonds,shape into ladoos . Serve either hot or chilled. Credit :...
Read MoreWheat Halwa
Preparation time: 1 hour No. of Servings: 4-5 Spice level: 0 out of 5 Ingredients Ghee: 3/4 cup Wheat Flour: 1 cup Milk: 2 cups Rose Color or saffron: A dash Sugar: 2 1/2 cups Cardamom (Elaichi) Powder: 1/2 tsp Cashews: 8 nos Preparation Roast the wheat flour in ghee at medium heat. Take a bowl with 2 cups of milk and add the Elaichi powder and rose powder in it. And add the above mixture into the roasted wheat flour and mix to blend. Add sugar before the consistency gets too thick and keep stirring . Stir frequently to avoid burning. When it becomes thick like pudding transfer to a ghee coated tray. Garnish with cashew...
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