Christmas Fruit Cake
Fruit Cake and Christmas cake are synonymous to a lot of people celebrating Christmas. I like fruit cake for its rich texture, ingredients and the flavorful taste. Another reason to make Fruit Cake at this time of the year is it is easier to get candied/glazed fruits now than at other times of the year. This cake can last you for a while if you kept the surface moist and prevent it from going dry. Most fruitcake recipes call for the addition of a small amount of alcohol but you can make your own non-alcoholic version as well. Preparatin Time : 30 minutes Baking time : 2 hours 30 minutes No of servings : 10-15 Ingredients: Unsalted Butter : 1 cup Light Brown Sugar : 1/2 cup Dark Brown Sugar : 1/2 cup Eggs : 3 (large) Brandy : 2...
Read More
Recent Comments