Mango Kulfi

Mango Kulfi is a popular Indian Dessert (Ice cream) which is made of mango pulp and dairy products. For this, we do not need an ice cream maker and we just need a hand mixer or blender. This rich and creamy dessert is so perfect for the summer or even rainy days :).

Time of Preparation : 20 minutes
Resting Time : 8 hours
No of Servings : 30 (approx)

Ingredients:

• Mango Pulp – 30 oz (I have used 1 tin of kesar mango pulp)
• Sweetened Condensed milk – 14 oz
• Heavy Whipping Cream – 16 oz (1 pint)
• Cool whip – 8 oz
• Sugar – 1 1/4 cup
• Full fat milk or Evaporated milk – 2 cups
• Saffron – a pinch
• Almonds – 1/4 cup

Method of Preparation:

1. Soak the almonds in hot water for 15 to 30 minutes and remove the skin.
2. Soak the saffron in warm milk for 10 minutes.
3. Make a smooth paste of the almonds with milk in a blender.
4. Now add all the ingredients with almond milk and blend them in a blender or a hand mixer.
5. Now transfer the mixture to molds or plastic cups.
6. I have used 3 oz plastic cups instead of molds.
7. After pouring the mixture to plastic cups, cover them with aluminum foil.
8. Insert sticks to the center.
9. Keep them in the freezer for at least 6 to 8 hours.
10. Remove from the freezer and remove the aluminum foil.
11. Hold the cup between the palms and roll the cup for a minute.
12. Then we can remove the kulfi easily.

Note:

• For blending I used my Indian mixie largest jar. If you are not able to blend at one time, divide them to 2 to 3 parts and blend.
• Using blender is easier than hand mixer.
• We can increase the cool whip by 8 oz if we need more softer Kulfi.
• We can use any stick. I have used skewers instead of sticks.
• We can freeze the Kulfi in a tray too. We can serve it as pieces or scoops too.
• I couldn’t find exact no. of servings because I have prepared 15 cups and kept the remaining in tray.