Marie Biscuit Chocolate Rolls

I have tried Marie Biscuit Chocolate Sandwich before and it was a big hit :). These Marie Biscuit Chocolate Rolls are also really yummy and definitely the kids will love these. I have used coconut flakes for the but we can serve without any stuffing or we can use any nuts or cream for the stuffing.

Time of Preparation : 30 minutes
Resting Time : 2 hours
No of pieces : 15 to 20

Ingredients:
For Outer Layer :

• Marie Biscuits – 25 ( 1 1/2 cups)
• Cocoa Powder – 2 tbsp
• Powdered Sugar – 2 tbsp
• Milk – 1/4 cup (as needed)

For Filling:

• Desiccated Coconut / Sweetened Coconut Flakes – 1/2 cup
• Butter – 2 tbsp
• Powdered Sugar – 1 tbsp
• Vanilla Essence – 1 tsp

Method of Preparation:

1. Make a powder of the biscuits in a blender. Add cocoa powder and powdered sugar and add the milk little by little to make it as a stiff dough.
2. For the filling, melt the butter and add the coconut flakes, powdered sugar and vanilla essence.
3. Now take the dough and roll like how we roll for chapati.
4. Spread the coconut flakes filling over the chapati. Now roll it like how we roll for parotta.
5. If it is get cracked while rolling seal it back. Seal the ends.
6. Refrigerate for 2 hours. Cut them to slices and enjoy the chocolate rolls.