Semiya Payasam

Preparation Time : 40 minutes
No of servings : 5-6
Spice Level : 0 out of 5

Ingredients:

• Semiya (Vermicilli) : 1/2 cup
• Milk : 2 cups
• Cashewnut : 10 (Crushed)
• Cardamom (Elachi) : 1/2 tsp
• Ghee : 1 tbsp
• Sugar : 3/4 cup

For Grinding:

• Grated Coconut : 1 tbsp
• Cashews : 6

Method of Preparation:

1. Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside.
2. Heat 1 1/2 cup of water in a heavy Bottomed Vessel and add roasted semiya in to it.
3. When it comes to a boil add sugar, milk, ground coconut and cashew mixture, boil it for 5 minutes and remove it from heat.
4. Fry the cashews in remaining ghee and put it in the above mixture add Elachi/cardamom in to it.