Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Curry powder

Ingredients:

  • Coriander seeds – 75 g
  • Red chillies – 50 g
  • Channa dal – 50 g
  • Urad dal – 25 g

Method:

Dry roast the above ingredients and grind it coarsely.

***This can be used for preparing vegetable curries and fries. It adds taste as it is home made.

No Comments

Trackbacks/Pingbacks

  1. Vendakai Fry | Spicy Tasty - [...] Curry powder or sambar powder – 1 tbsp [...]