Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Paruppu Powder

Preparation time: 30 mins
Spice level: 2 out of 5

Ingredients

  • Toor dal : 1 cup
  • Asafoetida : 2tsp
  • Red chili : 10
  • salt to taste

Preparation

  1. Fry the above dry ingredients without adding oil and fry till it turns into golden brown.
  2. Cool it and add salt .
  3. Grind the mixture coarsely

It goes well with rice …