Rasam powder

Preparation time: 20 mins
Yield: 150 grams

Ingredients:

• Dry red chillies – 5
• Coriander seeds – 1/2 cup
• Toor dal – 1/4 cup
• Pepper – 1/4 cup
• Cumin seeds – 1/4 cup
• Turmeric powder – 2 tbsp

Method of Preparation:

Over medium heat dry roast the above ingredients separately except turmeric powder for 1-2 minutes.

Let it cool and grind it to a coarse powder and store it in an airtight container.