Ciroc Chicken Curry

This chicken curry has an interesting story. A good friend of mine said he will make good chicken curry and invited us for lunch. The night before the lunch we were a little intoxicated  and  he ended up marinating the chicken with a cup of Vodka with other ingredients. The next day he cooked that ciroc soaked chicken and I was wondering how it was gonna come out. But it came out really really delicious and we were all surprised.

Ingredients:

• Ciroc Vodka : 1 cup
• Chicken tenderloins : 500gms
• Oil : 3 tbsp
• Cloves : 2
• Cinnamon : 1 “
• Bay leaves : 1
• Turmeric Powder : 1 tsp
• Chicken masala powder : 2 tbsp
• Poultry Seasonings : 1 tbsp
• Curry Powder : 1 tbsp
• Pepper powder : 2 tbsp
• Garam Masala Powder : 1 tbsp
• Red chili powder : 1 tbsp
• Onion : 1 cup
• Ginger & Garlic paste : 1 tbsp
• Tomato : 1 cup
• Coriander leaves : 1/4 cup

Method Of Preparation :

1. Marinate the chicken with ciroc, turmeric powder 1/2 tsp, 1/2 tbsp curry powder, 1/2 tbsp poultry seasoning, 1/2 tbsp garam masala powder and 1/2 tbsp chicken masala with some salt.
2. Marinate the chicken over night or at least for couple of hours.
3. Heat oil in a pan add cloves, cinnamon and bay leaves.
4. After that add chopped onions and saute them for couple of minutes or until it becomes translucent.
5. After that add ginger & garlic paste fry them for a minute until the raw smell goes off.
6. Now add the chopped tomatoes with little salt and fry them for 3-4 minutes in medium heat.
7. Now add marinated chicken with all the remaining spices mentioned above.
8. Let it cook in medium heat for 20-25 minutes until you get the right consisitency.
9. Garnish it with coriander leaves.

Caution: Not for kids!