Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Spicy Chili Chicken

Posted by on Nov 15, 2007 in Chicken dishes, Meat & Seafood Entrees | 9 comments

Preparation time: 60 mins
 No. of Servings: 4-5
 Spice level: 3.5 out of 5

Ingredients

  • Chicken : 500 gm(Boneless chicken and Boiled)
  • Onion : 1 (big)
  • Tomato : 2(Make it to paste)
  • Garlic : 4 to 5
  • Coriander Leaves : few
  • Oil : 4 tbsp
  • Garam Masala : 1 tbsp
  • Turmeric Powder : 2tsp
  • Red chili Powder : 2 tbsp
  • Green Chili : 5 to 6
  • Cumin Seeds : 1/2 tbsp
  • Bell Pepper : 1 (Big)
  • Salt to taste

Method of Preparation

  1. Heat oil in pan ,add cumin seeds when it cracks add onions (sliced into cube shape) and fry till golden brown.
  2. Add capsicum and fry till it turns into Golden brown.
  3. Add chicken Pieces and fry until it’s fully cooked.
  4. Add Tomato paste and cook for 1 to 2 minutes.
  5. Then add Garam Masala ,Turmeric powder,Red chili powder,green chilies,salt and mix well cook for 3 to 4 minutes.
  6. When the masala and chicken is cooked add coriander leaves and cook in medium heat for 1 to 2 minutes .
  7. Remove it from heat and garnish it with few coriander leaves.

9 Comments

  1. Selva / November 15, 2007

    good work shriya…. Let me try it out and give you the feedback 🙂

  2. shriya / December 1, 2007

    Thanks Selva. Let me know how it turned out.

  3. shamina / July 29, 2008

    It was too gud… My family jus luved it.. Thanx alot

  4. gav / August 8, 2008

    thanks, i’m about to try this recipe. but i have one question: you mention garlic in the ingredients, but you don’t use in the recipe!

    please fix this 🙂

  5. shriya / August 8, 2008

    Hi gautam,
    Again good to see your comment in this recipe. I missed the garlic in the preparation. Thanks for mentioning it. Actually you have to add the garlic after sautee the onions. So garlic is must in this recipe ‘coz it gives such a good flavor.

  6. gav / August 9, 2008

    hi shriya,

    thanks for the reply. i tried this recipe last night and it was ok, but probably not as good as how you would make it 🙂

    i’m still new to cooking, so with a little more practise i’m sure i’ll make it taste as good as you intended 🙂

    ~gautam

  7. will / December 17, 2008

    please can i have the recepie for chinese chilly chicken

  8. Shan / February 23, 2010

    RECIPE NOT TO THE MARK. A BIT AMATUER

  9. Nasser / March 18, 2010

    Mam Shriya,

    Really i tried this recipe on last thursday on weekend along with my friends it was really tasty, but we tried with Frozen chicken, Just advise will there be in taste difference with Fresh and Frozen chicken