Chinese Vegetable Noodles
If there is one International cuisine that’s the most popular, it has to be the Chinese food. Especially, the Indo-chinese dhabas and restaurants that are omnipresent. popular in India. And my favorite in an Indo-Chinese place is always the Chinese Vegetable Noodles (love the chicken noodles too).
This is a recipe I have learnt over time and I made this for some of our friends and they loved it. I made this noodles for first time and it came out very good. The oyster sauce and the basil leaves gives such a rich flavor to this noodles.
Hope you enjoy this recipe and don’t forget to participate in our first ever contest – Fortune Cooking. You stand to win a nice jewelry set or an Amazon gift card.
Ingredients:
- Vegetable oil : 3tbsp
- Egg Noodles or plain noodles : 350 g
- Onions : 1 (cut lengthwise or thinly sliced)
- Carrot : 1 (large and cut in to thin slices)
- Snow Peas : 120 g (cut length wise)
- Bean Sprouts : 50 g
- Whole Garlic : 2 ( pressed)
- Green onions : 1/4 cup ( thinly sliced)
- Broccoli stalks : 220g ( cut crosswise in to 2 inch) (optional)
- Thai Basil leaves : 1 tbsp
Sauces :
- Reduced sodium soy-sauce or Regular cooking soy-sauce : 1/4 cup
- Chinese rice wine : 2 tbsp (optional)
- oyster sauce : 2 tbsp
- Spicy Chilli Sauce : 2 tbsp
Method of Preparation:
- Heat a pan with 3 cups of water and little salt . Bring to a boil.
- Place a flat pan or wok in a high heat and once it is hot add oil in to it.
- Now add the onions and garlic in to it , fry them little bit till its soften.
- After that start adding the carrot-strips, snow peas, bean sprouts and stir-fry for 3 to 4 minutes or until the carrots are tender.
- Now Remove the pan or wok from heat add all the sauces one by one by mixing it with the vegetables. Keep them aside.
- Now add the noodles and broccoli in to the boiling water and cook them for 2 minutes or until the broccoli is crisp tender and noodles are al dente.
- After that strain the noodles and broccoli and add them in to Sauce and vegetable mixture in the pan or wok.
- Mix it well and add the basil leaves and toss to combine and to coat the noodles and vegetables with the sauces.
- Finally garnish the noodles with Green onions and serve.
10 Comments
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Love the use of basil here, Shriya!! Tasty and healthy so you don’t have to feel too guilty abt eating the whole bowl full! 🙂
That picture looks awesome! I love Chinese noodles!
I love vegetable noodles. I haven’t use basil..next time I will try that
wow shriya tasty and healthy recipe with a gr8 pic thank u
Hi Shriya, I have an award waiting for you 🙂
Looks delicious! One of my favourite cuisines.The pic looks great!
hey shriya here after a lnog time… i have tagged you…. and congrats on your award… 🙂
Good one Shriya. It looks so appetizing. I had my dinner already, but now I feel so hungry after seeing the picture. Can’t wait to try it.
hi shriya. your recepie was fantastic. can you please make some recepies without onion and garlic for my friends. please i am counting on you.
superb awesome dish i like it