Egg Puff
Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Whenever I make veg puff my husband asks for Egg puff. The egg puffs came out really good and he liked it a lot. 🙂 Time of Preparation : 1 hr 10 minutes No of Servings : 9 to 12 puffs Spice level : 3 Ingredients: Puff pastry sheet – 1 (I have used pepperidge farm puff pastry sheet. 2 sheets will be there) Eggs -5 Onion – 1/2 cup (finely chopped) Capsicum – 1/4 cup (finely chopped) Tomatoes – 1/3 cup (finely chopped) Ginger garlic paste – 1 tsp Red chilli powder – 3/4 tsp (according to spice level) Coriander powder – 3/4 tsp Chaat masala – 1/4 tsp Oil – 1 tbsp Salt – to taste Method of Preparation:...
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Muffin-Pan Potato Gratins
I recently saw this recipe in a TV show and fallen in love with this recipe. Super easy and it tastes soo good and yummy too. Never tried potato gratins before so I wanna try it this time for thanksgiving and it came out really good. My family members loved it. If you are looking for easy and quick appetizers, this is one of them. This will make a perfect Thanksgiving appetizer. Let me know if you try this recipe. Preparation Time : 45 minutes No Of Servings: 6-7 Ingredients: Unsalted Butter : 1/2 stick (room temperature) Russet Potatoes : 2 (medium) Ground pepper : for seasonings Salt : for seasonings Heavy Cream : 6 tbsps  Method Of Preparation: Preheat Oven to 400 degrees. Grease the muffin pan with butter. Now thinly slice the potatoes. Place 2...
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Kuzhi Paniyaram(Sweet)
Kuzhi Paniyaram is one of the most popular South Indian festival delicacies. I still remember those childhood days my mother used to make this as an evening snack for us. It’s a perfect evening snack with some hot tea. Paniyaram can be made in different types. There are two types of panityaram one is Kara kuzhi paniyaram and other one is sweet kuzhi paniyaram. If you have a  sweet tooth try this recipe you will love it. Prepration Time : 30 minutes No of servings : 7-8 Ingredients: Maida : 2 cups (You can also use rice flour instead of this) Ripe Banana : 2 (Mashed) Baking soda : 1 tsp Powdered Jaggery : 1 cup water : 11/2 cups Cashews : 7 to 8 Coconut : 1/2 cup (optional) Ghee : 2 tbsp cardamom pods : 8 nos...
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Cranberry and Orange Relish
Thanksgiving turkey is not delicious without cranberry sauce. It is a must have with any Thanksgiving meal. It is one of the easiest things to make and enjoyed by most people at the table. This is one of the items you can make it in advance and keep it in the fridge and it will taste even better. Preparation Time :  15 minutes No of Servings : 4 Ingredients: Cranberries : 8 ounces (fresh or frozen) Orange Marmalade : 3 tbsp Unsalted Butter : 2 tbsp Grated Fresh Ginger : 1 tbsp Brown sugar or Granulated regular sugar : 1/2 cup Orange Juice : 1/2 cup Black Pepper : 1/4 tsp (crushed) Minced Cilantro : 1 tbsp ( optional) Method Of Preparation : In a saucepan melt the butter in medium heat. After that add grated ginger, stir it for...
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Masala Papad
Today I made Nithu’s Mint Chutney and I had it with papad. Suddenly this masala papad came into my mind. In India wherever restaurants I go, I will order this papad. If you need to make a very quick and easy snack, this is the one. Here is the recipe for Masala Papad. Time of Preparation : 5 minutes Spice level : 3 Ingredients: Papad (I ve used spicy papad) Onion – 1/4 (finely chopped) Tomato – 1/2 (finely chopped) Green chilli (small size) – 1 (finely chopped) Coriander leaves – 1 tbsp Chaat Masala – a pinch Salt – to taste Mint Chutney – 1 tbsp (optional) Lemon – few drops Method of Preparation: Microwave the papad for 1 minute. Mix chopped onion, tomatoes, coriander leaves and green chillies. Spread the mint chutney over the papad and spread...
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Chickpeas Sundal / Kondai Kadalai Sundal
Navarathri is a festival that is celebrated for nine days. Â In this festival we will arrange different idols on steps called Golu. On these nine days we will make different sundal on each day. Generally the procedure for making any sundal is same. Â Here is the recipe for the chickpeas sundal. Time of Preparation : 20 minutes Spice level : 3 No of Servings : 2 Ingredients: Chickpeas – 1/2 cup Turmeric powder – 1/2 tsp Salt – to taste For Seasoning: Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 2 tbsp Asafoetida – a pinch Green chillies – 2 (finely chopped) Red chillies – 2 Curry leaves – a few Coconut – 1 tbsp (shredded) Method of Preparation: Soak the chickpeas for 6 to 7 hrs or soak them in hot water for 2...
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Peanut Butter and Chocolate Frosted Cupcakes
Cupcake has to be the perfect comfort food for a person of any age. Even though I’ve had Cupcakes before I kind of got hooked on to it bad, because of an ex-coworker. She used to make Cupcakes and bring in to work so often that I started craving for it all the time. This is the first time am trying Cupcake and I was a little nervous until I was done with the whole baking. If the pictures are any clue the Cupcakes turned out very well indeed. I did have a hard time with the peanut butter and chocolate frosting to look good for the pictures, but after a few tries they came out okay. Ingredients: Vanilla Cupcakes: All purpose flour : 3 cups Baking powder : 2 tsp Vanilla extract : 2 tsp Milk : 1...
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Masala Vada – Spicy Lentil Dumplings
I was wondering what to cook on saturday because I felt like eating some spicy snack with hot tea. I soaked some chana dal to make some urundai kozhambhu but suddenly I remebered this uber-popular South Indian that goes great with tea – Masala vada. Masala vadai is a staple food in all breakfast menu as well in a lot of festival platters. It is even more popular as street food and is usually available in any street corner tea shop. Having Masala vada with hot tea on a rainy day is pure bliss. Ingredients: Oil : 2 cups ( for deep fry) Chana dal/Black gram dal : 11/2 cup Dry red chilies : 7-8 (according to your spice level) Urda dal : 1 tbsp Cumin seeds : 2 tsp Garlic : 3-4 Onion : 1 1/2 cups (Finely...
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Indian Diwali Snack Murukku (Chakali) Recipe
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (aka Diwali) festival time. It has been long been the tradition at most homes to make delicious snacks such as Murukku, Thattai, etc. along with some special Indian sweets for Deepavali. I am going to be spending over 3 months with my family in India starting next week. But, don’t you worry! I am going to learn, experiment and continue making more variety of Indian dishes and will be sharing my experiences and recipes in the coming months straight from India! So stay tuned. So, I wanted to make some special Diwali snacks for my hubby and made Murukku. It came out very nice (as you can see), crunchy and tasty. 🙂 Although like most things we haven’t tried, making...
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Quick Bean Dip
Bean dip is an easy and yummy appetizer. It is a good appetizer for a cocktail or a snack party. People will definitely like it. I bought this Magic Bullet blender recently and tried a few dips and quick dishes from the recipe book. I am very eager to share the recipes with you all. So I have started with the bean dip. Here you go… Ingredients: Black beans – 1 can Chopped onion – 1/4 cup Garlic cloves – 2 Roasted red peppers – 1/4 cup Vegetable broth – 1/2 cup Balsamic Vinegar – 2 tbsp Cayenne pepper to taste Dollop of sour cream (optional) Method of Preparation: Preparation of Roasted Red Peppers: Preheat oven to 350ºF. Take a whole red pepper and keep it on an aluminum foil in the oven. Rotate it once the top side...
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Baklawa – The Sweetheart Middle Eastern Dessert
Baklawa is a signature middle-eastern dessert and is a favorite favorie favorite sweet of mine. I used to pester my hubby often to get this from a middle-eastern restaurant in town. It is even our make-up dessert after our little fights. That’s how much I like it. Even though I have tried my hand at baking a little, Baklawa seemed very intimidating to make it in my kitchen. And just the other day, I was talking to an old time school friend of mine, Subash. He is now a chef and when we started talking about food, he mentioned he had a simple to make yet an authentic recipe for Baklawa from a Labanese chef. He was kind enough to share it with me and a huge THANKS to you, Subash. Ingredients: Phillo pastry : 1 pack Sugar :...
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Chicken Puff & YUMMY BLOG award
If you are from India, you are all too familiar with the street corner bakeries and the delicious aroma that will float around that area. One of my favorite items from such bakeries is the Puff. It would be available as veg Puff , Chicken Puff or Mutton Puff. I recently made some Chicken Puff at home and everyone loved it.This is such a great appetizer that can be made easily and quickly for guests, if you had some pastry sheets in your freezer. Ingredients: Pastry sheet: 1 Pack Egg White : 2 tbsp Stuffing: Chicken : 1 cup (Boiled and minced ) Onion : 1 ( medium & chopped) Ginger & Garlic paste : 1 tbsp Red Chili Powder : 2 tbsp Garam masala : 1 tbsp Tomato : 1 (chopped) salt : required for taste Method Of...
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Pattani Sundal-Green Peas Sundal
In South India, if there is one thing Navrathri days will bring to mind is the delicious varieties of sundals made and shared with visitors 9 days of Golu will see different variations and recipes of sundal (gram) served hot.. They are rich in protein and makes a great evening snack on any day. This variety of sundal is one of my favorites my mom used to make this when I was in school and served it when I got back from school. And the other specialty of this sundal is it’s so popular in beach, if you have been to Marina beach or the Elliott’s beach in chennai, you’d find this selling fast with some fresh onions and raw mango slivers. Ah.. I still remember those golden days with my friends we used to go to beach to...
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Gobi Manchurian dry – Cauliflower Manchurian dry
Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. It is then sauted in a spicy, sweet and tangy sauce. You can serve it as an appetizer or can be served with fried rice or roti. Ingredients I (Preparation of Sauce): Chopped onion – 1 cup Green chilly – 2 Green onions – 1/4 cup Half green bell pepper, chopped Finely chopped garlic or garlic paste – 2 tsp Finely chopped ginger – 1 tsp Red chilly powder – 1 tsp Soy sauce – 2 tbsp Green chilly sauce – 1 tbsp Red chili sauce – 1 tbsp Sweet and sour sauce – 1 tbsp Vinegar – 1 tbsp Tomato sauce – 3 tbsp Oil – 1 tbsp Salt to taste Cilantro or...
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Stuffed Chilli Bhajji – Stuffed Chilli Fritters
Every food will have a special place in our life and will have some special memories attached to them. One such food for me is chilli bajji and it will always remind me of my college days. It will remind me of those rainy days when we would get chilli bajji’s at chidambaram carnival (thiruvizha). It reminds of those college days when we’d skip class and go to eat Chilli bajjis. They used to serve the bajji’s with a chutney and I am still looking for that perfect recipe for it. If you know it, please share it here and I will be really grateful! Ingredients: Green Chillies : 5 For batter : Gram Flour : 1 cup Rice flour : 1/2 cup Baking powder : 1/4 tsp Cumin powder : 1/4 tsp Salt : required to taste Red...
Read MoreFoodie Rendezvous – 3
Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie bloggers. It has turned out to harder than sharing our own recipes as there are so many wonderful bloggers out there and we have a hard time picking a few. If we haven’t found your blog yet, don’t worry we will hunt your recipe down. Sooner or later. 😉 Chicken Skewers – Padmaja of SpicyAndhra A new blog find for me and a super hit recipe to start with. The pictures are really drool-worthy! 😛 Slut Bread – Meeso of My Humble Kitchen Doesn’t the name of the bread make you curious? A simple and nice recipe from a new friend of ours. Chukku Kappi – Herbal Coffee – Mishmash of KitchenMishmash Who couldn’t use a steaming cup...
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Potato fritters
My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks. Ingredients: Chickpeas flour (besan) – 1 1/2 cup Pepper – 2 tsp Cumin seeds – 1 tsp Turmeric powder – 1/4 tsp Salt to taste Oil for frying Potatoes – 2 Method of preparation: Mix the flour, ground pepper and cumin seeds, salt, turmeric powder Add required water and make a batter that flows freely Cut potatoes into thin round pieces Heat oil, dip each piece in the batter and drop into the hot oil and fry till golden brown 🙂 Serve hot with coconut chutney/tamarind...
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Foodie Rendezvous – 1
Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase recipes from my fellow foodie bloggers? We are going to bring a few recipes every week to the limelight here. We encourage you to visit their blogs and leave them a comment or two to show our appreciation for the effort they put into sharing their recipes with us. RCI-Chakka-Kumbil Appam/ Steamed Jack fruit dumplings – Bharathy of Spicy Chilly An exotic dish made from jackfruit. Very nice! Fruit Cake – Sailus Kitchen Just check out the pictures of this fruit cake and you’ll want to make this yourself. Madras Shrimp Curry – Shankari of Stream of Consciousness Hailing from Chennai, how can I not like this recipe? 😉 Potato and Eggplant Gravy – Archana’s kitchen...
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