Veggie Cutlet
Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes : 2(medium)(boiled and mashed) Carrot : 1(finely chopped)(Boiled) Green peas : 1/2 cup(frozen or boiled) Onions :1(medium)finely chopped Red chili powder :2 tsp Green chili : 3(finely chopped) Ginger and Garlic paste : 1 tsp Coriander Leaves : 2tbsp Cashew nuts : 1 tsp Garam Masala : 2tsp Ghee : 1tbsp Egg white : 1 Breadcrumbs : 1 cup Salt to Taste oil for frying Method Of Preparation: Heat oil in a pan add onion and green chillies fry for few minutes and add ginger &garlic paste,fry for 3 minutes in low heat. Then add carrot and green peas which is boiled already.Mix it with ginger and garlic paste. Add red chili powder and garam masala powder and fry for...
Read MoreLollypop Meatballs
Preparation Time : 60 minutes No of servings : 6-7 Spice Level : 2 out of 5 Ingredients: keema or mutton minced :1\4 pound onion finely chopped:1(medium) Ginger minced:1tbsp Garlic minced :1 tbsp Tomato :1( finely chopped) Coriander leaves chopped :1tbsp Green chillies chopped :1tbsp Oyster sauce : 1tbsp pepper salt to taste Method of Preparation: Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor. Add salt and pepper to taste. Make marble- sized balls. Heat water in a pan. Dip the prepared balls in the boiling water and poach them for 5 minutes. Drain and keep aside. Heat oil in a fry pan. Add the rest of the onions, ginger, garlic and green chillies. Add tomato and stir till the masala or condiments leave the sides of the pan. Add...
Read MoreSpring roll Bowls
Ingredients: Spring rolls or wonton wrappers (readily available at the frozen section) : 10 Chopped chickens or chopped prawns : 1 cup Onion chopped : 1tsp Ginger chopped: 1tsp Garlic chopped : 1 tsp Soy sauce:1 tsp Oil :2 tsp Pepper salt as required. Method Of Preparation: Place spring Rolls or Wonton Wrappers around the base Of a muffin tray. Brush oil in between the sheets. Shape the wrappers along the base of the muffin pan, to form bowl-shape hollows. Brush again it in a preheated oven at 180 degree celsius for 10 minutes. Remove from the tray. Cool. To prepare the filling- heat oil in pan. Stir-fry onion, ginger, garlic and chopped boneless chicken, on high flame, for 4 minutes. Add soy sauce salt, pepper,keep aside. Fill the bowls with the...
Read MoreSesame Prawn Toast
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Bread slices : 6 Raw Prawns : 1 cup Egg : 1 Spring onions (Finely chopped) Ginger grated : 1 tsp Soya Sauce : 2tsp Corn Flour : 1tsp Fine Spice powder: 1/2 tsp Roasted Sesame Seeds : 1/2 cup oil to Deep- fry Method of Preparation: Place the prawns ,egg,spring,onions,ginger,cornflour,soy sauce in a food processor to make paste .keep aside . Cut the crust of the bread. Cut each bread into 4 triangles. Apply prepared prawn paste evenly on one side of the bread slices. Sprinkle sesame seeds on the paste and press them to stick. Heat oil , deep fry the bread slices, the filling side down. Fry till crisp and golden. Serve hot with a chilli dipping sauce....
Read MoreSpring Rolls
Preparation Time : 60 minutes No of servings : 10-12 Spice Level : 2 out of 5 Ingredients carrots : 2 (grated) Beans :7 to 8 (Finely Chopped) Onions : 2(Finely Chopped) capsicum : 2(Finely Chopped) Salt : 2 tsp Black pepper : 1 tsp Tomato sauce : 1 spn Oil : 2tsp cabbage : 4 to 5 leaves Red chili powder : 1 tsp Maida : 2 tbsp Wheat Flour : 1 cup Method of Preparation Heat oil in a pan . Add onions fry for few minutes and add all the chopped Vegetables ,fry until it turns into golden brown (don’t add water). Now add the tomato sauce,red chili powder,Black pepper powder,and salt . Cook until all the vegetables become soft and cooked fully. Remove it from heat and let it cool . Take the wheat flour...
Read MorePotato Vada
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 2 out of 5 Ingredients: Potato (Peeled and grated) – 1/2 cup Urad dal – 1 cup Raw rice – 1/4 cup Red chillis – 8 Asafoetida powder – 1 pinch Green chillis – 5 Curry leaves – little Cilantro – little Ginger – 1 piece Salt to taste Oil to fry Preparation: Soak rice and urad dal separately in water. Drain the water and grind rice, urad dal with red chillies and asafoetida powder. Chop ginger, green chillies, curry leaves and cilantro finely and mix with the ground mixture. Add the grated potatoes, salt and mix well. Heat oil in a kadai. Make small patties of the mixture and fry them in...
Read MoreCauliflower 65
Preparation time: 1 hr No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Cauliflower – 1 medium size Curry Powder or Kuzhambu Masala Powder – 1 1/2 tsp Ginger – a small piece Garlic – 4 cloves Green Chilli – 1 Corn flour – 1 tsp Rice flour – 1/2 tsp Salt – 1/4 tsp Oil Lemon juice – 1/2 tsp Cilantro for garnish Preparation: Separate cauliflower into small pieces. Immerse the cauliflower florets in hot water with some salt. Cut ginger, garlic and green chilli into small pieces. Mix corn flour, rice flour, chilli powder, curry powder/kuzhambu masala powder, lemon juice, salt, green chillies, ginger and garlic to form a smooth paste. Remove the cauliflower florets from hot water. Dip the cauliflower florets into the paste to get an even coating. Fry them in oil. Garnish...
Read MoreChristmas Recipes
Recent Comments