Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Thumbprint Cookies

Posted by on Nov 24, 2011 in Baking, Cookies and Cakes, Snacks | 10 comments

These thumbprint cookies are the super hit of this vacation. Everyone loved this cookie and the nuts and jam made them extra tasty. Here goes the recipe for this Thumbprint cookies. Time of Preparation : 40 minutes No of Cookies : 20 Ingredients: Unsalted butter – 1/2 cup (room temperature) White sugar – 1/4 cup Egg white – 1 Egg yolk – 1 Vanilla Extract – 1 tsp All purpose flour – 1 cup Salt – a pinch Nuts (I have used walnuts) – 1 cup (roasted and chopped) Jam – 1/3 cup Method of Preparation: In a bowl mix the butter and sugar using hand mixer until fluffy. Add the egg yolk and vanilla extract and beat well with the hand mixer. Keep the egg white aside. Add the all purpose flour and salt little by little and...

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Classic Three Cheese and Vegetable Lasagna

Posted by on Nov 22, 2011 in Baking, Italian, Multi Cuisine, Thanksgiving Recipes | 12 comments

Lasagna is a wide and flat type of pasta. This Lasagna is filled with various vegetables, pasta sauce and three types of cheese. If you are looking for a simple and delicious recipe for lasagna, you are at the right place. Specially for the vegetarians and veggie lovers. Try this recipe for a special occasion or a weekend dinner and enjoy. Preparation time: 60 minutes No of servings: 10 Spice level: 2.5 out of 5 Ingredients: Lasagna noodles – 9 Chopped onion – 1/2 cup Chopped vegetables – 1/4 cup each (mushroom, red peppers, green peppers, zucchini, broccoli) Chopped oregano – 1 tbsp Chopped basil – 1 tbsp Frozen spinach – 1 cup (thawed) Ricotta cheese – 8 oz Parmesan cheese – 1/2 cup Shredded mozzarella cheese – 2 cups All purpose flour – 3 tbsp Butter- 2 tbsp...

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Red Velvet Whoopie Pie

Posted by on Nov 21, 2011 in Baking, Cookies and Cakes, Thanksgiving Recipes | 4 comments

From Wikipedia: The whoopie pie (alternatively called a gob, black-and-white, bob, or “BFO” for Big Fat Oreo) is an American baked good that may be considered either a cookie, pie, or cake. It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them. Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. Today I have made a Red Velvet Whoopie pie filled with delicious cream cheese frosting. This is a big sandwich cookie and may be you need someone to share it with or may be not :). Make these delicious cookies for the Thanksgiving and share it with your friends and family. Preparation time: 45 minutes No. of servings: 12 Ingredients: All purpose flour – 2 cups Unsweetened cocoa...

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Muffin-Pan Potato Gratins

Posted by on Nov 19, 2011 in Appetizers, Baking, Thanksgiving Recipes | 10 comments

I recently saw this recipe in a TV show and fallen in love with this recipe. Super easy and it tastes soo good and yummy too. Never tried potato gratins before so I wanna try it this time for thanksgiving and it came out really good. My family members loved it. If you are looking for easy and quick appetizers, this is one of them. This will make a perfect Thanksgiving appetizer. Let me know if you try this recipe. Preparation Time : 45 minutes No Of Servings: 6-7 Ingredients: Unsalted Butter : 1/2 stick (room temperature) Russet Potatoes : 2 (medium) Ground pepper : for seasonings Salt : for seasonings Heavy Cream : 6 tbsps   Method Of Preparation:   Preheat Oven to 400 degrees. Grease the muffin pan with butter. Now thinly slice the potatoes. Place 2...

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Peanut Butter and Chocolate Frosted Cupcakes

Posted by on Apr 12, 2010 in Baking, Best of ST, Desserts, Featured | 20 comments

Cupcake has to be the perfect comfort food for a person of any age. Even though I’ve had Cupcakes before I kind of got hooked on to it bad, because of an ex-coworker. She used to make Cupcakes and bring in to work so often that I started craving for it all the time. This is the first time am trying Cupcake and I was a little nervous until I was done with the whole baking. If the pictures are any clue the Cupcakes turned out very well indeed. I did have a hard time with the peanut butter and chocolate frosting to look good for the pictures, but after a few tries they came out okay. Ingredients: Vanilla Cupcakes: All purpose flour : 3 cups Baking powder : 2 tsp Vanilla extract : 2 tsp Milk : 1...

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Rigatoni Spinach Pasta

Posted by on May 31, 2009 in Baking, Best of ST, Italian, Multi Cuisine | 11 comments

I adapted this recipe from food channel. My husband and myself  recently become very addicted to Italian food. We’ve had a party at our home and I planned to prepare totally different kind of  dishes on that day.  I used to watch Food TV whenever I get time. I found this recipe and most likely the combination of spinach and pasta is very interesting, so I made this spinach rigatoni pasta for the party and it was a sooper dooper hit. Everyone loved it. It is easy to make too. Ingredients: Rigatoni Pasta :  1 lb Olive oil : 1 tbsp Unsalted Butter : 1/2 stick Shallot : 1 (large) minced Mozarella cheese : 1/2 lb Garlic :  2 cloves (Pressed) All purpose flour : 1/4 cup Milk : 1 1/2 cups Ground Nutmeg powder : 1/4 tsp Ricotto...

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Baklawa – The Sweetheart Middle Eastern Dessert

Posted by on Oct 16, 2008 in Best of ST, Desserts, Featured, Middle Eastern | 27 comments

Baklawa is a signature middle-eastern dessert and is a favorite favorie favorite sweet of mine. I used to pester my hubby often to get this from a middle-eastern restaurant in town. It is even our make-up dessert after our little fights. That’s how much I like it. Even though I have tried my hand at baking a little, Baklawa seemed very intimidating to make it in my kitchen. And just the other day, I was talking to an old time school friend of mine, Subash. He is now a chef and when we started talking about food, he mentioned he had a simple to make yet an authentic recipe for Baklawa from a Labanese chef. He was kind enough to share it with me and a huge THANKS to you, Subash. Ingredients: Phillo pastry : 1 pack Sugar :...

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Pineapple Cake

Posted by on Aug 27, 2008 in Baking, Cookies and Cakes, Featured | 23 comments

This Pineapple Cake is a wonderful juicy two layered cake, with whipped cream frosting and a few pineapples chunks and maraschino cherries. Yesterday was my First Wedding Anniversary. So I wanted to surprise my hubby with his favorite cake. Both of us love the Pineapple Cake from La Bonne Bouchee, a popular French cake shop here. I thought I can order it from there. But then, it’ll always be special if we bake it for them with right? So I decided to search for a good recipe and I took a few tips from VahvrehVah. I made a two layered heart shaped cake. For that I used two baking trays of  13 by 9 inche. You can do any shape of your choice. First I made the base cake and then cut it into two heart shape layers. You can...

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Black Forest Cherry Torte – Black Forest Cake

Posted by on Aug 11, 2008 in Baking, Best of ST, Cookies and Cakes, Featured | 16 comments

Cake, when you hear the word, you can imagine all the mouth watering cream and toppings blended with the soft layers of the spongy cake. Black Forest Cherry Torte (torte is the German word for cake) is one of the popular German dessert. It is a chocolate layer cake with whipped cream, cherries and chocolate curls. The cake is further decorated with whipped cream, cherries and chocolate shavings. It is a pure heaven when it melts in your mouth. This is the first cake I have ever baked in my life and I am so happy that the output was good. I made this wonderful cake for my friend Satish’s birthday. Satish is my one of my best friend and luckily we happened to stay in the same city and he stay very close to my house. This was...

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Banana Bread Recipe

Posted by on Aug 4, 2008 in Baking | 17 comments

I have a special place for banana bread because this is the first recipe that got me in to baking. Banana bread makes an excellent snack to go with evening tea or coffee or even as dessert. I have adapted this recipe from epicurious and added a little bit of my style in it. If you do try this recipe I would love to know how it turns out . This is a great beginner baking recipe if you would like to wet your feet in the wonderful world of baking. Ingredients: All purpose flour :11/2 cups Baking Powder : 1tsp Baking soda : 1/2 tsp Ground Cinnamon : 3/4 tsp Granulated sugar : 3/4 cup Unsalted butter (at room temperature) : 2 tbsps Egg white : 1 (large) Whole Egg : 1(large) Banana Puree : 1 cup (...

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