Szechuan Fried Rice

Posted by shriya on Nov 13, 2007 in Indo-Chinese | 1 comment

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients oil-3tbsp Butter-1tbsp Cloves-2nos Bay leaves-1 no Basmati Rice -2 cups Carrot -1(washed , peeled and long cut) French Beans – 1/4 cup(long cut) Green peas -1/3cup(Frozen or already soaked peas) Mushroom-1/3 cup(washed and chopped or tinned mushroom )(optional) onion-1(sliced) Green onions -3 (chopped) Bell Pepper-1(de-seeded,cut into cube size) Green chillies-2 nos(chopped or sliced lenghtwise) Ginger and garlic paste-1tbsp Garlic-3 nos(finely chopped ) Red chili powder-1/2 tbsp Szechuan stir fry sauce-1tbsp cooking soy sauce-2 tbsp Red chili sauce-1 tbsp(according to your spice level) Ajinomoto -1/2 tbsp(optional) Tomato sauce -1tbsp Vinegar-1 tbsp Salt to taste Method of Preparation Gravy Boil the vegetables (carrot ,beans,green peas) with a little salt . Heat oil in a pan and add the sliced onions fry for few minutes , then...