Coffee Cake
A class of cake intended to be eaten along with coffee is “Coffee Cake”. Though it is called coffee cake, it does not necessarily contain coffee. Coffee cakes may be flavored with cinnamon or other spices, seeds, nuts and fruits. A adapted this recipe from “Joy of Baking” and it came out so perfect. Time of Preparation : 20 to 30 minutes Baking Time : 45 to 50 minutes Ingredients: For Topping: Walnuts / Any dry fruits – 1 cup Light Brown Sugar – 1/4 cup Chocolate chips – 1/3 cup All purpose flour – 1 tbsp Ground Cinnamon – 1/2 tsp For Cake: Unsalted Butter – 1/2 cup (room temperature) Sugar – 1 cup Vanilla Extract – 1 tsp Eggs – 2 (room temperature) Sour Cream – 3/4 cup All Purpose Flour – 1 2/3 cup Baking Powder...
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Boiled Peanuts
Raw peanuts are boiled with salt until tender and then shelled before serving. My mom makes it often and it is a go to snack whenever we go out for a picnic. It is also a perfect snack for movie time. Boiled peanuts with Indian spices and a few crunchy vegetables makes a popular street food in India. Enjoy this simple snack with your family. Ingredients: Peanuts with shell – 500 gram (or 1 lb) Salt – 1 and 1/2 tbsp Water Method of Preparation: Wash peanuts thoroughly to remove dirt. Pressure cook with salt and lots of water (until peanuts are fully soaked) for 3 to 4 whistles. You can also boil it in a pot with salt until peanuts become soft and cooked. You will be easily able to break the shell when it is fully cooked. If peanuts...
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Badam Pista Roll / Almond Pistachio Roll
These Almond Pistachio Rolls are my husband’s favorite. They are very simple to prepare and making the sugar syrup to the proper consistency is the key. Time of Preparation : 2 hours + 20 minutes No of pieces : around 30 Ingredients: Almonds – 1 cup Sugar – 3/4 cup Water a few tbsp Cardamom powder – a pinch Ghee – 3 tbsp For Inner Layer: Pistachios – 1/2 cup Sugar – 1/4 cup Method of Preparation: Soak the almonds and pistachios overnight or in hot water for 2 hours. Remove the skin from the both. Dry them by spreading them in a cloth. If you feel still they are wet, dry roast them in medium flame for 5 minutes. Grind the almonds to powder and grind the pistachios along with 1/4 cup of sugar. Take a nonstick vessel...
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Suzhiyan (Suzhiyam) / Maida Sweet Balls
Suzhiyan is a traditional dish which we make during Diwali. It is a very simple dish in which sweet puran in is either dipped in maida or urad dal batter and deep fried. In Tamil Nadu, we generally make with Maida flour. Here is the recipe for this simple dish. Time of Preparation : 90 minutes No of Servings : 10 Ingredients: Channa Dal – 1 cup Jaggery – 1 1/4 cup Coconut (grated) – 1/2 cup Cardamom powder – a pinch For Outer Cover: Maida / All purpose flour – 1/4 cup Water – as required Salt – a pinch Method of Preparation: Soak the channa dal for 1 hour and grind it coarsely. Dry roast the grated coconut and keep it aside. Boil around 1/4 cup of water and add the crushed jaggery. When the jaggery melts...
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Mixed Nut Brittle – Mixed Nut Chikki
Mixed Nut Brittle is an easy to make snack which can be prepared with all the ingredients from your pantry. My mom always makes brittle or balls with peanuts and jaggery which we all adore. But I always liked brittle made with sugar. Also when you add more nuts, it is less guilt when you eat your sweet treat. The crunchy caramelized sugar with all the nuts makes my mouth water. It’s kid friendly and you can make it for the Halloween. Ingredients: Almonds – 3/4 cup Cashew nut – 1/4 cup Blanched peanuts (without skin) – 1/2 cup Sugar – 1 and 1/2 cups Ghee – 1 and 1/2 tbsp A pinch of baking soda Method of Preparation: Heat a pan and fry the nuts separately till it is slightly roasted. Do not let it change color. Or preheat oven...
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Potato Bread Toast
I usually make Potato Sandwich for breakfast. I wanted to try something different this time and I tried this Potato Bread Toast. It tasted really good and here is the recipe for this simple and tasty bread toast.. Time of Preparation : 20 minutes Spice level : 3 out of 5 Ingredients: Bread Slices – 10 to 12 Butter – to toast Green Chutney – 1/3 cup Potato Spread For Potato Spread: Potato (medium size) – 2 (boiled and mashed) Onion (small size) – 1 (finely chopped) Green Chillies – 2 (finely chopped) Sambar powder – 1/2 tsp Cumin Powder – 1/2 tsp Salt – to taste Oil – 1 tbsp Method of Preparation: Heat oil in a pan and add the chopped onions. Add some salt and fry till they become translucent. Add the green chillies and fry...
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Vatana Sundal / Whole Dried White Peas Curry
Whenever we go to beach in India, we never miss this peas masala sundal.My husband asked for this beach style sundal for a long time. I tried this sundal once by trial and error method and it came out so well. We felt like having the same beach style pattani sundal. So I tried again with proper proportion of masalas and it came out so perfect.Here is the recipe.. Time of Preparation : 30 minutes No of Servings : 4 Spice level : 4 out of 5 Ingredients: Whole Dried White Peas – 1 cup Onions – 1 cup (finely chopped) Tomatoes – 1 cup (finely chopped) Fennel Seeds – 1 tsp Ginger Garlic Paste – 2 tsp Green chillies – 2 Turmeric powder – 1/2 tsp Sambar Powder – 1 tsp Rasam Powder – 1/2 tsp Coriander powder...
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Bread Basket Chaat
If you want to try some easy snack, you can try this out. Thanks to my friend Jayanthi for this easy and tasty recipe. All we need is just bread and we can easily prepare this Bread basket chaat for any number of people in half an hour. Time of Preparation : 30 minutes Ingredients: Bread – 20 Potato (large) – 1 Chickpeas – 3 tbsp (optional) Onions – 1/2 cup (finely chopped) Tomatoes – 1/2 cup (finely chopped) Red chilli powder – 1/2 tsp Chaat masala – 1/2 tsp Green chutney – 1/2 cup Sweet chutney – 1/2 cup Sev – 3 tbsp (optional) Coriander – 3 tbsp (chopped) Method of Preparation: Soak the chickpeas in hot water for 3 hours and pressure cook it along with little salt. Boil the potato and mash it . Add little...
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Ammini Kozhukkattai
Ammini Kozhukkattai is made from the left over kozhukkattai dough. I am not sure why it is called so, may be because they are mini or small…:) Whenever we make Kozhukkattai we end up with some leftover dough which is what is generally used for making Ammini Kozhukkattai and Paal Kozhukkattai. I have also used leftover kara puran (ulundhu puran) in this recipe which adds more taste. You can even add some idli podi to this dish which I learnt from Jeyashri’s Kitchen. This is a healthy dish and can be made quickly. So you can even make it on a regular day as a snack. Perfect for kids and adults. Ingredients: Kozhukkattai dough – 1 cup Oil – 1 tsp Mustard seeds – 3/4 tsp Urad dal – 1 tsp 2 to 3 curry leaves A pinch of asafoetida...
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Kara Kozhukkattai for Ganesh Chaturthi
Kara Kozhukkattai also known as Uppu Kozhukkattai or Ulundhu Kozhukkatai is another version of Indian rice dumpling filled with spicy puran. The filling consists of steamed and spiced urad dal along with coconut. I know!! it does sound a little different but belive me it tastes wonderful. For a long time being a sweet addict I have never touched the spicy version (kara kozhukkattai) inspite of my mom forcing me to eat. But after I started making these, I liked it so much (not as much as the sweet though…!) What a selfish act!!! Sorry mom.. Okay! Coming back to the dish… this is one of those dishes offered to Lord Ganesh on Ganesh Chaturthi or any regular day. The spicy filling is very easy to make. You can refer my Sweet Puran Kozhukkatai for making the dough. I have...
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Fried Modak – Step By Step Instructions
Modak is a sweet dumpling which is made of rice, wheat or all purpose flour. It can be either steamed or fried. Already we have steamed versions of Modak in Spicy Tasty. Here is the recipe for Fried Modak with step by step instructions.. Time of Preparation : 40 minutes No of pieces : 8 Ingredients: Oil – For frying For Cover: All Purpose Flour – 1/2 cup Sooji / Rava – 1/4 cup Water – 1/4 cup Ghee – 2 tsp Salt – slightly less than 1/2 tsp For Stuffing: Coconut (grated) – 1/2 cup Jaggery (grated) – 1/4 cup Cardamom powder – 1 tsp Cashews – 1 tbsp (finely chopped) Raisins – 1 tbsp (chopped) Ghee – 2 tsp Method of Preparation: Mix all purpose flour, sooji and salt with ghee. Add the water slowly and mix...
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Papdi For Chaat
Papdi Chaat is one of my favorites and I wanted to make these papdis at home. They are very simple to make and they can be stored for a long time. Time of Preparation : 1 hour (including resting time) No of Pieces : 30 to 35 Ingredients: All Purpose Flour / Maida – 1 cup Ajwain Seeds – 1/2 tsp Salt – 1/3 tsp (according to taste) Ghee – 1 tsp Water – 2 tbsp less than 1/2 cup Oil – For frying Method of Preparation: Mix maida, salt, ajwain seeds, ghee and add water little by little to make it a stiff dough (like poori dough). Cover it with a damp cloth and let it stay atleast for half an hour. Divide the dough to two halves and roll them very thin. Then cut them to circles...
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Medhu Vadai
Medhu Vadai or Vada is a traditional South Indian food. They are crispy outside, soft and airy inside. Generally served with sambar and chutney as a side or dunked in a yogurt sauce or sambar or rasam and served as dahi vada (curd vada), sambar vada and rasam vada respectively . Vada is generally served with Ven Pongal and idli which completes a typical South Indian breakfast. The main ingredient of this dish is whole urad dal, black gram without skin which is very nutritious. Vadas are preferably eaten freshly fried. It is one of the common food you can find in street carts as well as in restaurants. It makes me nostalgic when I think about those days when we used to buy vada and bajji from street vendors. I still continue to enjoy it whenever I visit India. Nothing can beat that taste....
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Gokulashtami Special – Uppu Seedai
My husband wanted me to make Uppu Seedai for Krishna Jayanthi. I called my sister to ask the recipe and she warned me about bursting. I have heard stories about seedai bursting from my friends too. Then I decided to make seedai in an easy way by using store bought rice and urad flour. If it is homemade, it should be sieved properly (to avoid bursting). Also dry the balls before frying them. Here is the recipe for the Seedai.. Time of Preparation : 45 minutes Yield : 1 1/4 cup Ingredients: Rice Flour – 1 cup Urad Flour – 2 tbsp Sesame seeds (I ve used black seeds) – 1 tsp Cumin seeds – 1 tsp Salt – to taste Grated coconut – 2 tbsp Butter (room temperature) – 3 tbsp Asafoetida – a pinch Method of Preparation:...
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Dahi Puri
When it comes to the chaat, Dahi puri is my favorite one. The main ingredients like puris, chutneys and sev are available in all the Indian stores and hence they are very easy to prepare. Ingredients: Puris – 7 (homemade or store bought) Potato – 1 White Chickpea – a handful Onions – 1/4 cup (finely chopped) Sev – 1/4 cup Green Chutney – 1/4 cup Sweet Chutney – 1/4 cup Curd – 1/2 cup (beaten) Coriander – 2 tbsp (finely chopped) Red Chilli Powder – 1/2 tsp (according to taste) Cumin powder – 1/4 tsp Chaat masala – 1/2 tsp Salt – to taste Method of Preparation: Soak the chickpea for 4 hours in hot water and boil them along with little salt. Boil the potato and mash it and add some salt and cumin powder. Take the...
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Sweet Chutney and Green Chutney for Chaat
I wanted to post this recipe long back. Unfortunately my finger got fractured again this year and I was not able to cook for the past 2 months. I am so happy to post a recipe after a long gap. I love chaat items a lot and this sweet chutney and green chutney are needed for most of the chaat items. These are very easy to make and we can store them for one month. Sweet Chutney / Tamarind Dates Chutney: Ingredients: Tamarind (seedless) – 1/2 cup Dates (seedless) – 1/4 cup Jaggery (grated) – 1/2 cup Sugar – 1/4 cup Red Chilli powder – 1 tsp Cumin powder – 1/2 tsp Garam masala – a pinch Salt – a pinch Water – 2 cups Method of Preparation: Add all the ingredients in a microwave safe bowl and microwave...
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Egg Puff
Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Whenever I make veg puff my husband asks for Egg puff. The egg puffs came out really good and he liked it a lot. 🙂 Time of Preparation : 1 hr 10 minutes No of Servings : 9 to 12 puffs Spice level : 3 Ingredients: Puff pastry sheet – 1 (I have used pepperidge farm puff pastry sheet. 2 sheets will be there) Eggs -5 Onion – 1/2 cup (finely chopped) Capsicum – 1/4 cup (finely chopped) Tomatoes – 1/3 cup (finely chopped) Ginger garlic paste – 1 tsp Red chilli powder – 3/4 tsp (according to spice level) Coriander powder – 3/4 tsp Chaat masala – 1/4 tsp Oil – 1 tbsp Salt – to taste Method of Preparation:...
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Vegetable Panini Sandwich
Because of my husband’s India visit I am staying in my sister’s place in Atlanta. I am enjoying my sister’s cooking. She is good in cooking many cuisines and also it will be nutritious and tasty too. This vegetable panini sandwich is her recipe and it is very simple and tasty. Time of Preparation : 15 minutes Spice level : 2 Ingredients: Bread (Ciabatta) – 4 Mozzarella cheese shredded – 1/4 cup Sun dried tomatoes – 1/4 cup Onions (thickly sliced) – 1/4 cup Red Bell pepper – 2 tbsp Spinach pesto – 1/4 cup For Spinach Pesto: Spinach – 2 cups Pine nuts – 1/4 cup (toasted) Garlic Cloves – 2 Salt – to taste Black pepper – 1/4 tsp Extra virgin olive oil – 1/4 cup Jalapeno pepper – 1/2 Parmesan cheese – 1/4 cup (optional) Method...
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