Cabbage Stir Fry
This is one of the easiest south Indian Side dishes. You can make it with so few ingredients and in such less time. There are lot of ways to make cabbage fry and this is one among them.
My mother-in-law made this fry and it tasted soo good. I just love the flavor of cabbage. Try this simple cabbage fry recipe and let me know how it turned out for you.
Preparation Time: 30 minutes
Spice level : 2 out of 5
No Of servings : 2-3
Ingredients:
- Cabbage : 1 small head (washed and chopped in to small pieces)
- Onion : 1 small ( chopped)
- Chana dal : 1/2 tbsp
- Mustard seeds: 1 tsp
- Urad dal : 1 tsp
- Green Chilies : 3-4 (according to your spice level)
- Tomato : 1/2 (chopped into pieces)
Method Of Preparation :
- Heat oil in a pan and add mustard seeds, ura dal, chana dal and asafoetida.
- Once the mustard seeds sputters add onions, green chilies and curry leaves.
- Fry them till the onion gets translucent and add the chopped tomato with some salt.
- Mix it all together and fry them for about 2 minutes.
- Finally add the cabbage with some water until it covers the cabbage and close the lid.
- Cook it in medium heat for about 10-15 minutes or until the cabbage is fully cooked.
- Garnish it with coriander Leaves.
5 Comments
Christmas Recipes
Never added tomato to cabbage fry. Humble and delicious side dish!
Looks comforting and flavourful…yummy poriyal
Lovely pics! Great recipe.
Do go through the rules of my Ongoing event: Healthy Lunch Challenge that ends today & link your post there, if possible. 🙂
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Kavi | Edible Entertainment
Love simply with hot piping rasam rice.
simple and delicious..