Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Kovakkai fry

Posted by on Dec 27, 2007 in Veggie Entrees & Sides | 4 comments

stkovakkai.jpg

Ingredients:

  • Kovakkai (Ivy gourd) : 250 g
  • Red chili powder : 2 to 3 tbsp (according to your taste)
  • Turmeric powder : 1/4 tsp
  • Salt to taste
  • Oil : 5 tbsp

Method:

  1. Chop the kovakkai to small round pieces
  2. In a bowl, mix chilly powder, salt and turmeric powder with water
  3. After half an hour, heat oil in a pan and add the vegetables
  4. Fry till it become soft and semi crispy
  5. Now remove from heat

🙂 Serve hot with Sambar/Rasam/ Curd rice

Kovakkai Fry

4 Comments

  1. lavi / December 28, 2007

    ymmm..looks wonderfull…keep posting nithu

  2. selvi / April 6, 2009

    just i need to know wheather the nutritive value decreses if we deep fry

  3. meenakshi / May 18, 2009

    looks very gud….will try it tomorrow …thanx for the recipe

  4. dushara / May 18, 2010

    simple and easy method to prepare the fry lavi. Keep on posting for other different recepies.