Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Mushroom Jalapeno Curry

Posted by on Mar 17, 2008 in Veggie Entrees & Sides | 14 comments

Mushroom

Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we don’t get bored of chappathies, :). Mushroom Jalapeño curry is a simple and delicious dish which can be made quickly. People who are fond of Jalapeños will definitely like this. Here you go…

Ingredients:

  • Mushroom – 200 g
  • Chopped onion – 1 1/2 cup
  • Tomato – 2 (medium size)
  • Jalapeño – 2 (Preserved jalapeño can be used)
  • Ginger garlic paste – 2 tsp
  • Cumin seeds – 1 tsp
  • Sour cream – 3 tbsp
  • Oil – 2 tbsp
  • Salt to taste

Method of Preparation:

  1. Cut the vegetables according to your need
  2. Heat oil in a pan and add cumin seeds
  3. Once they splutter, add ginger garlic paste and toss till the raw smell goes off
  4. Now add the onions and mushroom and saute till the mushroom becomes tender
  5. Now add the Jalapeños and tomato followed by salt.
  6. Keep on tossing till they get cooked well
  7. Now add the sour cream and cook for a minute and remove from heat
  8. You can also avoid sour cream if you don’t like it or if you are concerned about the calories. It will still give you a great taste.

IMG_0466

🙂 Serve hot with Chappathy

14 Comments

  1. Kalai / March 17, 2008

    Sounds wonderful, Nithu! Mushrooms taste great with just abt anything! 🙂

  2. Cham / March 17, 2008

    Definetly hot & Fiery curry 🙂 Looks delicious

  3. Asha / March 18, 2008

    That sounds wonderful for Chapatis. YUMMY! Thanks for posting Nithu!:)

  4. Uma / March 18, 2008

    Wow, the curry looks delicious. Nice curry for the chapatis.

  5. meeso / March 18, 2008

    I am definitely fond of Jalapeños and the picture looks so appetizing, It’s a great combination with the mushrooms 🙂 Also, Thank you for trying my bread and of course I don’t mind if you post it, it would be the first time anyone posted something I made 😀

  6. Happy Cook / March 20, 2008

    Looks delicious

  7. Nithu / March 20, 2008

    Hi Kalai, Thanks for ur comments!

    Thanks Cham.

    Thanks for ur comments Asha.

    Thanks for stopping by Uma.

    Thanks Meeso, we would like to post ur recipe, very soon.

    Thanks HC.

  8. Cynthia / March 21, 2008

    I know that this must taste good 🙂

  9. Lavanya / March 22, 2008

    The colour of the curry is so inviting.. it should have pairred well with chapathi’s.

  10. amy / March 31, 2008

    Hi, i tried ur mushroom jalepeno recipe and i added a few roasted sesame seeds,few drop sof white vinegar, spring onions and before serving i added poached eggs..ur dish was spicy and gr8…u shld also try the same, it worked out for me….

  11. shibani / April 11, 2008

    Hi shriya, Oh my god , mushroom, jalphenos and Sour cream sounds excellent. I can imagine how divine the curry be tasting.

  12. Andrea / April 24, 2008

    I love both Jalapenos and mushrooms so I’ll definitely give this recipe a try.

  13. jayasri / November 25, 2008

    hi,

    i have never tried jalapenos must try, looks very delicious

  14. noni / April 14, 2014

    Hi!

    I tried this recipe for my first attempt cooking curry… And I loved it! It’s spicy and creamy. It’s great with rice.