Grilled Paneer Bhurji Sandwich

Are you looking for a quick and delicious sandwich recipe for breakfast/lunch/dinner, then you are at the right place. When you make this sandwich with whole wheat bread, it tastes so  good. The protein and fiber from paneer and bread fills you up and is very healthy. It is kid friendly and easy to make. You can prepare the paneer bhurji the previous day and store it in the refrigerator. For more sandwich recipes, check here.

Preparation time: 30 minutes

No of servings: 4

Spice level: 2 out of 5

Ingredients:

• Whole wheat bread – 8
• Grated fresh paneer – 2 cups
• Chopped onion – 1 cup
• Chopped ginger – 1 tbsp
• Tomato – 1
• Green chili – 1 or 2 (adjust to taste)
• Turmeric powder – 1/4 tsp
• Salt to taste

Method of Preparation:

Heat oil in a pan and add chopped onion and saute for 5 minutes or until it becomes translucent. Add finely chopped ginger and green chilies and saute for a minute.

Add chopped tomatoes and cook until it is fully mashed. Add turmeric powder, salt and cook for a couple of minutes. Add grated paneer and mix well. When it is mixed well with the rest of the ingredients, turn off the stove. Paneer bhurji is ready.

Butter the grill. Place a big spoon full of paneer bhurji between two slices of bread and grill for a few minutes. Serve hot or wrap in an aluminum foil for lunch pack.