Potato Fry
This is one of the easiest potato fry recipe. When I got married and started to learn cooking Potato fry was one of the few recipes that I’ve mastered. I’ve learned this recipe from my husband. He used to make this all the time when he was a bachelor as it is something very quick to make as well as tasty. Also it goes as a great side for plenty of dishes like sambhar rice, Porichakuzhambhu rice.
Ingredients :
- Potatoes : 2 (medium)
- OIl: 1/4 cup
- Chili powder : 4 tbsp ( According to your spice level)
- Mustard seeds : 2 tsp
- Urad dal : 2 tsp
- Curry leaves : 5 to 6
- Salt : required to taste
- Turmeric powder : 1/4 tsp
Method of Preparation :
- Cut the potatoes in  half and pressure cook them for 2 whistles or if you don’t have a pressure cooker you can just boil them. Make sure its not mashed.
- After that peel the skin and cut into cube sized pieces.
- In a bowl add chilipowder, turmeric powder, 2tsp oil and salt .
- Add the potatoes in  the bowl, mix them gently (dont break the potatoes).Â
- Now heat oil (2tbsp) in a flat pan add mustard seeds, urad dal and curry leaves  after it sputters add the  potatoes into the pan and fry the potatoes in medium heat and  by turning it over, adding little oil every 2 minutes  until the potatoes get crispy.
- Serve it hot with rice.
17 Comments
Christmas Recipes
this looks yum,…
Love the crust, so yummy! 🙂
i usually love mashed potatoes with peas/onions/tomatoes.. but this one’s seems nice too.. The potatoes are being boiled as I type.. will let you know how it tastes soon 😛
This looks so delicious! I always feel that you can never go wrong with potatoes.
Wow too good… you roasted it so well..
iam a newly weded girl ,n my hus found dis receipe really tasty.
Hi Shriya, I followed you from the foodieblogroll and this I have to try!Hope you wont mind,I’d love to guide our readers to your site, just add this foodista widget to this post and it’s all set to go, Thanks!
Looks really tasty! I’m going to try this one..Thanks for the recipe =)
hi shriya, potato fry looks sooooooo yummy… i’ll try now.
Shriya…..I tried it last week and i came out so nice…it was crispy too….me and my hubby liked it very much…. 🙂 Continue ur good work….Keep posting recipes….
its reaalyy so spicy……….
Awesome recipes! I was wondering if the Urad dal is partially cooked? Fresh dal would be hard to bite. Thanks.
Hey Shriya, thanks for the recipe 😀 I’m gonna try it tonight. hope it comes out well 😀
just add little asafoetida..it tastes good
i am a student and i like to try new dishes and prepared it just now its very tasty,but its toooooo hot ,oh my god…….
it look yum and spicy. 😀 i love spicy. :D:D:D:)
its look so good and tasty too… am gng to try tis receipe nw