Rava dosa
The dosa is a South Indian crepe. This food, high in carbohydrates and proteins, is a breakfast recipe. Rava dosa doesn’t need fermentation and is usually considered a fast snack/tiffin. You can serve it along with any chutneys or sambar or dosa/idli podi (which is made of chillies and lentils, available in Indian store). It hardly takes half an hour to prepare the dosa batter. Though considered a breakfast dish, dosas are also eaten at other times of day.
Ingredients:
- Rice flour – 1 cup
- Semolina (rawai) – 1 cup
- All purpose flour (maida) – 1/2 cup
- Butter milk – 1 cup
- Chopped onion – 1/2 cup (adjust to taste)
- Green chillies – 2 (finely chopped)
- Cumin seeds – 1 tbsp
- Curry leaves – a few (finey chopped)
Method of preparation:
- Mix all the flours and add butter milk and water
- Mix them well. Use your hand to avoid flaky texture
- It should not look like normal dosa batter. It should be so watery that you shouldn’t be able to spread it using a spatula
- Now add the onions, green chillies, cumin seeds and curry leaves
- Mix them all
- Heat the griddle and pour a spatula full of batter over it leaving the centre portion of the griddle and spread it towards centre by holding the handle of the griddle
- Turn both the sides and fry
- Dosa is ready
🙂 Serve with any chutney/sambar/dosa podi
11 Comments
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hi shriya …….yummmy yummy dosas
and my last post was also rava dosa
nithu..whenever i try rava dosa..i have to fight with tava..let me try your proportions. yours seams to be tasty.
Hey Lavi, hope u will get nice dosas this time…
Love ravva dosa namratha.. thanks for the recipe.. I never got to make it until now…
My bad… shriya.. I mixed names !! sorry abt that…
Hi Dee, still mixed up. It’s Nithu. Thanks for ur comments…
Yummy, I’m starving…It looks so good!
my all time fav…I should make this soon!…
Hi ,
thanks for dropping by my blog, that lead me to yours. Rava dosai is looking delicious, i often have it in restaurants . never tried at home
thanks for sharing the recipe.
Hi meeso, Thanks for ur comments…
Hi Srivalli, Hope u love it.
Hi Pooja, Thanks for ur comments
Hmmm I love dosas, but actually hate rava dosas! Somehow the shape/holes put me off 🙂
Do you have a recipe for raagi dosas/chapaties however? I would love to hear…