Sweet Chutney and Green Chutney for Chaat

I wanted to post this recipe long back. Unfortunately my finger got fractured again this year and I was not able to cook for the past 2 months. I am so happy to post a recipe after a long gap.

I love chaat items a lot and this sweet chutney and green chutney are needed for most of the chaat items.  These are very easy to make and we can store them for one month.

Sweet Chutney / Tamarind Dates Chutney:
Ingredients:

• Tamarind (seedless) – 1/2 cup
• Dates (seedless) – 1/4 cup
• Jaggery (grated) – 1/2 cup
• Sugar – 1/4 cup
• Red Chilli powder – 1 tsp
• Cumin powder – 1/2 tsp
• Garam masala – a pinch
• Salt – a pinch
• Water – 2 cups

Method of Preparation:

1. Add all the ingredients in a microwave safe bowl and microwave for 5 minutes and let it cool.
2. Grind it to a smooth paste.Refrigerate it in an airtight container .

Green Chutney / Coriander Mint Chutney:
Ingredients:

• Coriander leaves – 2 cups
• Mint leaves – 1/4 cup
• Green chillies – 2 to 3
• Salt – to taste
• Sugar – 2 tsp
• Lemon juice – 2 tbsp
• Water – as required

Method of Preparation:

1. Grind all the ingredients to a smooth paste.
2. Green Chutney is ready.Store it in an airtight bottle and refrigerate it.