Spicy Baby Potato Fry

I wanted to try the potato fry like Shriya’s Colacasia fry. I loved her colacasia fry. I made this potato fry by marinating the potatoes in the masala similar to her colacasia fry. To give variation I have added so many masalas and it gave a wonderful flavor. It will be tasty with rasam rice or curd rice. 🙂

Time of Preparation : 30 minutes
Spice level : 4 out of 5
No of Servings : 4 to 5

Ingredients:

• Baby potatoes – 24
• Red chilli powder – 3/4 tsp
• Coriander powder -1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala – 1 tsp
• Red chilli flakes – 1 tsp
• Crushed pepper – 1/2 tsp
• Dry Fenugreek leaves / kasoori methi – 1 tsp
• Gram flour / Besan flour – 2 tsp
• Garlic powder – 1/4 tsp
• Salt – to taste
• Oil – 2 tbsp
• Cumin seeds – 1/2 tsp
• Curry leaves – a few

Method of Preparation:

1. Make a paste of red chilli powder, coriander powder, cumin powder, garam masala, red chilli flakes, pepper powder, kasoori methi, besan flour, garlic powder and salt with little water.
2. Boil the potatoes in a pressure cooker for one whistle and peel of the skin.
3. Marinate the potatoes with the paste for 5 minutes.
4. Heat oil in a pan and add the cumin seeds followed by the curry leaves.
5. Fry the potatoes till they turn to golden brown.
6. Spicy potatoes are ready.