Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Thanksgiving Vegetarian Gravy

Posted by on Nov 21, 2011 in Thanksgiving Recipes, Veggie Entrees & Sides | 16 comments

This vegetarian gravy for thanksgiving is very easy to make and it goes well with the mashed potatoes. Usually they add nutritional yeast for the vegetarian gravy recipe. But I did not add that. Still it tasted good.

Time of Preparation : 15 minutes
Spice level : 3
No of Servings : 2

Ingredients:

  • Oil – 3 tbsp
  • Chopped Onion – 1/4 cup
  • Garlic – 3 cloves (finely chopped)
  • All purpose flour – 1/3 cup
  • Soy sauce – 1 tbsp
  • Salt – to taste
  • Black pepper – 1/2 tsp (crushed) (according to spice level)
  • Dried sage – 1/4 tsp

Method of Preparation:

  1. Heat oil in a pan and add the onion and garlic and fry them  until translucent.
  2. Add the flour and soy sauce to form a smooth paste.
  3. Add some water, sage, salt, and pepper.
  4. Boil it till it becomes thick and serve with the mashed potatoes.

16 Comments

  1. Divya Vikram / November 21, 2011

    Right in time for thanksgiving. looks creamy!

    • Bernard D / November 28, 2013

      very nice recipe 🙂 I can also make a suggestion here since I am a Paleo-fied convert to the paleo regimen eating lifestyle. Substitute the soy sauce for coconut liquid aminos, the AP flour for coconut flour for those that are gluten intolerant and for those who have celiac disease

  2. divya / November 21, 2011

    Slurp,seriously drooling here,droolworthy dishes..

  3. anu / November 22, 2011

    wow this is a very nice recipe to all the vegetarians…..happy thanks giving dear….

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  4. Swathi / November 22, 2011

    Veggie gravy looks awesome perfect.

  5. Nishi / November 22, 2011

    The gravy looks yummy Arthi. A very nice recipe indeed 🙂

  6. Kavi / November 22, 2011

    Yummy recipe. thanks for sharing
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  7. Priya / November 22, 2011

    Wow wat an excellent gravy,looks fabulous.

  8. Nandini / November 22, 2011

    Wow! The gravy is lovely and groovy! Love it!

  9. Tina / November 22, 2011

    Looks perfect.

  10. Nicola Peacock / January 1, 2012

    Really easy to make and packed full of flavour. Creamy and thick Thanks so much 🙂

  11. deepu / September 8, 2012

    I cant find dried sage here in singspore. Can u suggest an alternative or another name to gind.

  12. arthi / September 25, 2012

    Thank you all.

    @Deepu : Sage has its own distinct flavor but you can try thyme.

    • Dan / November 23, 2012

      How much is “some water”?

      • arthi / November 25, 2012

        Sorry for the late reply. Around 1 or 1 1/2 cup of water is fine.

  13. Scott / November 27, 2013

    From Portland, OR…

    Thanks for the recipe Arthi!!