Tomato Chutney

Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli, dosa, and it takes such a short time to make. The best combination for this chutney is idli and chutney (idli) powder. One of my favorite breakfast dishes.

Preparation Time:20 minutes
No of servings: 4-5
Spice Level: 3 out of 5

Ingredients:

• Tomato : 3
• Onion : 1(Medium)
• Red chili : 5 to 6
• Cumin seeds : 1 tsp
• Oil : 1tbsp
• Curry leaves : 4 to 5
• Mustard seeds : 1 tsp
• Urad dal : 1 tsp

Method of Preparation:

1. Heat 1 tsp of oil in a kadai add cumin seeds, onions , tomatoes, Red chilies.
2. Fry them untill the onions and tomatoes get soft and onions turn into golden brown.
3. Remove from heat and keep it aside.Let the mixture get cool .
4. After that grind them into fine paste .
5. Heat oil in a pan add mustard seeds , urad dal, curry leaves when the seeds splutter remove from heat and put in to the above grinded mixture add salt mix it well.

serve hot with idli ,dosa.